Výsledky vyhledávání

Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat DietInduced Type 2 Diabetic Rabbits

Autor: A, Abdulrazak, Y, Tanko, A, Mohammed, K A, Mohammed, N M, Sada, A Au, Dikko

Publikováno v: Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria. 33(1)

The aimed of this research is to evaluate the effects of clove and fermented ginger supplements on blood glucose,serum insulin, insulin receptor and Leptin levels of high fat diet-induced type 2 diabetes mellitus in rabbits. Clove and gingerare spice

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4aaec45666bb64f32f69a161eaa3285d
https://pubmed.ncbi.nlm.nih.gov/30091738

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Effects of Fermented Ginger Rhizome (Zingiber officinale) and Fenu Greek (Trigonella foenum-graceum) Supplements on Oxidative stress and Lipid Peroxidation Biomarkers in Poloxamer-407 Induced -Hyperlipidemic Wistar Rats

Autor: Y, Tanko, A, Kabiru, A, Abdulrasak, K A, Mohammed, A I, Salisu, A, Jimoh, N M, Gidado, N M, Sada

Publikováno v: Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria. 32(2)

This research was aimed at investigating the Effects of Fermented Ginger Rhizome (Zingiber officinale) and Fenu Greek (Trigonella foenum-graceum) on Oxidative stress and Lipid Peroxidation Biomarkers in Poloxamer 407Induced-Hyperlipidemic Wistar Rats

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7ba745bc8053441a91ae440cf97d95e5
https://pubmed.ncbi.nlm.nih.gov/29485633

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