Zobrazeno 1 - 7
of 7
pro vyhledávání: '"N M, Ruban"'
Publikováno v:
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993). 68(1)
The cellular fatty acid compositions of studied two strains of Burkholderia mallei and a strain of Burkholderia pseudomallei are represented by saturated and monounsaturated straight chain fatty acids with 14-18 carbon atoms, cyclopropane fatty acids
Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (6)
Y. pestis, Y. pseudotuberculosis, Y. enterocolitica, Y. frederiksenii, Y. intermedia, Y. kristensenii and Y. ruckeri grown at 4 degrees C were characterized by fatty acid composition with a high content of C16:1 and C18:1, as well as the proportion o
Publikováno v:
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993). 63(3)
The cellular and lipopolysaccharide (LPS) fatty acid compositions of the type strains of Klebsiella pneumoniae, K. oxytoca, K. terrigena, K. planticola, and "K. trevisanii" were studied. The cellular fatty acids of klebsiellae were presented by strai
Publikováno v:
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993). 59(1)
The studied strains of Yersinia pseudotuberculosis (5 st.), Y. enterocolitica (2 st.), Y. intermedia (1 st.), Y. frederiksenii (1 st.), Y. kristensenii (1 st.) and Y. ruckeri (1 st.) have similar fatty acid profiles of cells mainly represented by str
Autor:
Z P, Vasiurenko, A G, Padchenko, N M, Ruban, V V, Alekseenko, E V, Dobroshtan, G G, Gurleva, I S, Opanasenko
Publikováno v:
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993). 58(3)
It is shown that strains of Vibrio cholerae of serovar O1, biovar eltor, subtype Ogawa, museum strains V. cholerae of serovar O1 and NAG-vibrios (isolated from various sources: sea, river and sewage water, canal water and people) possess identical co
Autor:
Z P, Vasiurenko, N M, Ruban
Publikováno v:
Mikrobiologicheskii zhurnal. 47(1)
Publikováno v:
Journal of hygiene, epidemiology, microbiology, and immunology. 33(1)
The fatty acid composition of lipopolysaccharides of the strains of Y. enterocolitica, Y. intermedia, Y. frederiksenii and Y. ruckeri studied during cultivation on meat-peptone agar is characterized by the predominance of 3-hydroxytetradecanoic and d