Zobrazeno 1 - 7
of 7
pro vyhledávání: '"N L Kleimenova"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 78-85 (2021)
The technology of direct extraction with nephras followed by the further miscella purification from the solvent and acid hydration (citric acid) is used to produce soybean oil. The miscella is cleared of solvent by passing through a range of heat exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a5c3a4464dec5051fae6197acebc15d
https://www.vestnik-vsuet.ru/vguit/article/view/2733
https://www.vestnik-vsuet.ru/vguit/article/view/2733
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 101-107 (2018)
The modern development of the food industry is accompanied by an ever wider application of automated control systems for technological processes. The prerequisites for this are: the growth of the enterprise's capacities; the use of continuous and con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::036ab9fb1a01710e30e2a1b4fff27ce9
https://www.vestnik-vsuet.ru/vguit/article/view/1798
https://www.vestnik-vsuet.ru/vguit/article/view/1798
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022065
Uncertainty is a more objective concept for evaluating the accuracy of measuring product or process indicators than error. The article studies the adequacy of the assessment of the process of free radical oxidation in wheat germ by chemiluminescent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74258f4858570dd720a1277bdd50ba8c
https://doi.org/10.1088/1755-1315/640/2/022065
https://doi.org/10.1088/1755-1315/640/2/022065
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:042009
Non-traditional oilseeds include camelina seeds, which are widely known in the global production of oils and blends. The seeds of this plant are a source of polyunsaturated fatty acids, including linoleic and linolenic acids. A distinctive feature of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::828f2a342b951fe2b398dcb5e2f7ff25
https://doi.org/10.1088/1755-1315/640/4/042009
https://doi.org/10.1088/1755-1315/640/4/042009
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 36-40 (2017)
High quality grain - a pledge of his safety, reduce losses and the costs of storage. Wheat is the main source of human nutrition. Elements contained in wheat perform a fundamental role in human life. Storing grain quality is an urgent task. One of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58b4ba3ad1ec2a4958f988907dc6e67
https://doi.org/10.20914/2310-1202-2016-4-36-40
https://doi.org/10.20914/2310-1202-2016-4-36-40
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 422:012004
The article considers the implementation of the strategic grain production planning to provide the population with high-quality and safe food in the Russian markets, as well as to improve the standard of living. Various conditions of grain storage ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e017be18324dc94c2b48e8c79b299776
https://doi.org/10.1088/1755-1315/422/1/012004
https://doi.org/10.1088/1755-1315/422/1/012004
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 187-190 (2015)
Statistical methods play an important role in the objective evaluation of quantitative and qualitative characteristics of the process and are one of the most important elements of the quality assurance system production and total quality management p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f5f762790c0ac1ec226a14bcb745d5a6
https://www.vestnik-vsuet.ru/vguit/article/view/364
https://www.vestnik-vsuet.ru/vguit/article/view/364