Výsledky vyhledávání - "N L Kleimenova"

Optimization of the soybean oil production process

Autor: M. A. Bolgova, E. Y. Zheltoukhova, M. A. Lesnyak, N. L. Kleimenova, P. A. Tronza

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 78-85 (2021)

The technology of direct extraction with nephras followed by the further miscella purification from the solvent and acid hydration (citric acid) is used to produce soybean oil. The miscella is cleared of solvent by passing through a range of heat exc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a5c3a4464dec5051fae6197acebc15d
https://www.vestnik-vsuet.ru/vguit/article/view/2733

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The development of the automatic control system for the production process of the boiling of the massecuite of the first crystallization in a vacuum apparatus

Autor: N. L. Kleimenova, O. A. Orlovtseva, S. V. Ershov, O. P. Dvoryaninova

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 101-107 (2018)

The modern development of the food industry is accompanied by an ever wider application of automated control systems for technological processes. The prerequisites for this are: the growth of the enterprise's capacities; the use of continuous and con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::036ab9fb1a01710e30e2a1b4fff27ce9
https://www.vestnik-vsuet.ru/vguit/article/view/1798

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Account of the uncertainty of measurements of the degree of free radical oxidation in wheat germ by the method of chemiluminescent analysis

Autor: Olga Orlovtseva, S A Gavrilin, V V Portnov, N L Kleimenova, Mariya Klokonos, I. A. Nikitin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 640:022065

Uncertainty is a more objective concept for evaluating the accuracy of measuring product or process indicators than error. The article studies the adequacy of the assessment of the process of free radical oxidation in wheat germ by chemiluminescent a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74258f4858570dd720a1277bdd50ba8c
https://doi.org/10.1088/1755-1315/640/2/022065

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The study of the fatty acid composition of camelina oil obtained by cold pressing

Autor: I N Bolgova, M V Kopylov, N L Kleimenova, A N Ostrikov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 640:042009

Non-traditional oilseeds include camelina seeds, which are widely known in the global production of oils and blends. The seeds of this plant are a source of polyunsaturated fatty acids, including linoleic and linolenic acids. A distinctive feature of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::828f2a342b951fe2b398dcb5e2f7ff25
https://doi.org/10.1088/1755-1315/640/4/042009

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The influence of external conditions on the grain storage process

Autor: O. A. Orlovtseva, N. A. Ignatenko, N. L. Kleimenova

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 36-40 (2017)

High quality grain - a pledge of his safety, reduce losses and the costs of storage. Wheat is the main source of human nutrition. Elements contained in wheat perform a fundamental role in human life. Storing grain quality is an urgent task. One of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58b4ba3ad1ec2a4958f988907dc6e67
https://doi.org/10.20914/2310-1202-2016-4-36-40

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Automated control scheming of flat-type granaries to ensure grain safety

Autor: N L Kleimenova, S V Ershov, O A Orlovtseva, L I Nazina

Publikováno v: IOP Conference Series: Earth and Environmental Science. 422:012004

The article considers the implementation of the strategic grain production planning to provide the population with high-quality and safe food in the Russian markets, as well as to improve the standard of living. Various conditions of grain storage ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e017be18324dc94c2b48e8c79b299776
https://doi.org/10.1088/1755-1315/422/1/012004

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DEVELOPMENT OF A METHOD STATISTICAL ANALYSIS ACCURACY AND PROCESS STABILITY PRODUCTION OF EPOXY RESIN ED-20

Autor: N. V. Zhelninskaya, N. L. Kleimenova, T. I. Igumenova

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 187-190 (2015)

Statistical methods play an important role in the objective evaluation of quantitative and qualitative characteristics of the process and are one of the most important elements of the quality assurance system production and total quality management p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::f5f762790c0ac1ec226a14bcb745d5a6
https://www.vestnik-vsuet.ru/vguit/article/view/364

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