Zobrazeno 1 - 4
of 4
pro vyhledávání: '"N L, Canolty"'
Publikováno v:
The American Journal of Clinical Nutrition. 30:2006-2015
In two experiments on relations between diet and milk lipids, subjects recorded food intake for 1 week and saved duplicate portions of foods consumed on 3 days. Diet collections were analyzed for selected nutrients and percent fatty acids. In the fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c713f5d93eb27b9f0d730f00372ef1
https://doi.org/10.1093/ajcn/30.12.2006
https://doi.org/10.1093/ajcn/30.12.2006
Publikováno v:
Journal of the American Dietetic Association. 72(2)
The fatty acid composition of eight American, eight European, and four Japanese prepared infant formulas were determined and compared with fat sources listed on labels. Unsaturated fatty acids ranged from 20 to 83 per cent of the total. Generally, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7642f2b8868d08538eca67751596a70
https://pubmed.ncbi.nlm.nih.gov/624813
https://pubmed.ncbi.nlm.nih.gov/624813
Publikováno v:
Laboratory animal science. 26(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a4fb394f73e0002138768a87868ad5e
https://pubmed.ncbi.nlm.nih.gov/979151
https://pubmed.ncbi.nlm.nih.gov/979151
Publikováno v:
Laboratory animal science. 27(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::28a169ab392ac4513ffe5df5c4a2871a
https://pubmed.ncbi.nlm.nih.gov/850379
https://pubmed.ncbi.nlm.nih.gov/850379