Zobrazeno 1 - 10
of 17
pro vyhledávání: '"N K Srinivasa Rao"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 5 (2018)
The present investigation was carried out to understand the temperature induced dynamics of berry anthocyanin development and berry quality in wine grape (Vitis vinifera L.) cultivars Shiraz and Cabernet Sauvignon. Temperature variations during fruit
Externí odkaz:
https://doaj.org/article/2e73c705166444929ba4245b0c6c495c
Publikováno v:
Journal of Horticultural Sciences, Vol 9, Iss 2 (2014)
A study was conducted to evaluate the effect of exogenous application of glycinebetaine (GB) on physiological response in hot-pepper (Capsicum annuum L. vs. Arka Lohit and Pusa Jwala) under water stress. Glycinebetaine was applied to seeds as well as
Externí odkaz:
https://doaj.org/article/e105f529888047b4a21660e6b3968dee
Publikováno v:
The Creative Launcher. 7:171-176
Feminine sensibilities and gender issues are based on different cultures and diasporic essence. The desire and aspirations of women of different countries are not similar. Their demands are influenced by a number of variables, including familial, soc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::103414688263de39aca94842ead1ec5f
https://doi.org/10.53032/tcl.2022.7.6.19
https://doi.org/10.53032/tcl.2022.7.6.19
Publikováno v:
International Journal of Fruit Science. 13:389-399
Wine quality is determined by the stage of harvest of grapes. In order to understand the effect of ripening stages on the berry aroma and antioxidant quality, berries were grouped into three categories, namely: (a) full ripe (before skin shriveling);
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9191987dd77a13c19369cc5f6cfa30c9
https://doi.org/10.1080/15538362.2013.789235
https://doi.org/10.1080/15538362.2013.789235
Autor:
N. K. Srinivasa Rao
Publikováno v:
Abiotic Stress Physiology of Horticultural Crops ISBN: 9788132227236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbbe0ec90d7e691fcc1ad09870ee5bb5
https://doi.org/10.1007/978-81-322-2725-0_8
https://doi.org/10.1007/978-81-322-2725-0_8
Publikováno v:
Abiotic Stress Physiology of Horticultural Crops ISBN: 9788132227236
The crop-environment interaction in horticultural crops is receiving increased attention in the context of changing climatic conditions. Environmental stresses can cause morpho-anatomical, physiological and biochemical changes in crops, resulting in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99601e1ebf4af94c297567bfcf6b06a8
https://doi.org/10.1007/978-81-322-2725-0_1
https://doi.org/10.1007/978-81-322-2725-0_1
Publikováno v:
Abiotic Stress Physiology of Horticultural Crops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9392f7623d6f6bbaaa857ee7dfd4177c
https://doi.org/10.1007/978-81-322-2725-0
https://doi.org/10.1007/978-81-322-2725-0
Autor:
N. K. Srinivasa Rao
Publikováno v:
Abiotic Stress Physiology of Horticultural Crops ISBN: 9788132227236
Arid lands are among the world’s most brittle ecosystems, made more so by periodic droughts and increasing overexploitation of meagre resources (FAO (1989) Arid zone forestry. FAO conservation guide No. 20. FAO, Rome, p 143). Arid zone is character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c987b7577f518ebb9c69502e0e41b07f
https://doi.org/10.1007/978-81-322-2725-0_13
https://doi.org/10.1007/978-81-322-2725-0_13
Publikováno v:
Photosynthetica. 38:465-467
The effects of plant water stress imposed at vegetative, flowering, and fruiting stages of four cultivars of tomato (Lycopersicon esculentum Mill.) on net photosynthetic rate (PN), stomatal conductance (gs), transpiration rate (E), osmotic adjustment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86eb28db10ae5e7f5a68466e6197004d
https://doi.org/10.1023/a:1010902427231
https://doi.org/10.1023/a:1010902427231
Publikováno v:
Legume Research - An International Journal. 38:72
The elevated CO2 levels are known to increase crop growth. French bean (Phaseolus vulgaris L.) being an important cool season legume vegetable, with C3 CO2 fixation mechanism, is likely to be benefitted by higher CO2 level. Hence, a study was initiat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::781a2bae3a0c27c2d326d9d4cd198a34
https://doi.org/10.5958/0976-0571.2015.00012.0
https://doi.org/10.5958/0976-0571.2015.00012.0