Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N J Mbanya"'
Publikováno v:
International Journal of Dairy Technology. 55:40-43
In order to determine a suitable temperature and time combination for the proper pasteurization of milk under conditions in Cameroon, the destructive effects of heat on the peroxidase and micro-organisms in local milk were studied. In the first step,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b21e38991a4512bccf1cadbeb509e1b
https://doi.org/10.1046/j.1364-727x.2001.00038.x
https://doi.org/10.1046/j.1364-727x.2001.00038.x
Publikováno v:
International Journal of Dairy Technology. 52:63-67
A survey to establish baseline data for future intervention in milk and dairy production in the peri-urban areas of Garoua, Maroua and Bamenda was carried out. Dairy products are still produced in a traditional way in areas around Maroua and Garoua w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ff8fc9846d7df5c17b76a71a059e073
https://doi.org/10.1111/j.1471-0307.1999.tb02073.x
https://doi.org/10.1111/j.1471-0307.1999.tb02073.x