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pro vyhledávání: '"N I Tsareva"'
Autor:
N. I. Tsareva
Publikováno v:
Ибероамериканские тетради, Vol 0, Iss 1, Pp 112-120 (2015)
The article is dedicated to the scientific, pedagogical and social activity of the distinguished Spanish linguist, member of the Spanish Royal Academy and of the European Academy, Ignacio Bosque. A considerable part of the article is devoted to the a
Externí odkaz:
https://doaj.org/article/9a5efd5b472e4686a9fda02435571196
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032029
The protein-polysaccharide interaction, which determines the finished product texture, has great influence on dairy whipped desserts. Here with the results of modeling the process of dairy desserts cooking with fruit and vegetable excipients are give
Publikováno v:
Voprosy pitaniia. 77(1)
Foam-forming properties of the leguminous cultures are directly associated with their chemical composition and first of all with the present of proteins and saponins. Basic results and parametrs of chromatographic analysis of the leguminous cultures
Publikováno v:
Pediatriia akusherstvo i ginekologiia. (1)