Zobrazeno 1 - 10
of 58
pro vyhledávání: '"N I Mosolova"'
Publikováno v:
Юг России: экология, развитие, Vol 15, Iss 4, Pp 114-125 (2021)
Aim. To demonstrate the high adaptive abilities of dairy cattle to various ecosystems and natural zones of the Lower Volga at different times of the year. For the study we selected farms located in the steppe and semi-desert natural zones of the Volg
Externí odkaz:
https://doaj.org/article/f5c2f36c99a34804b3d8bc3bc9e65f4d
Autor:
I. F. Gorlov, G. V. Fedotova, M. I. Slozhenkina, N. I. Mosolova, Ya. I. Gishlarkaev, T. A. Magomadov, Yu. A. Yuldashbaev, D. A. Mosolova
Publikováno v:
Юг России: экология, развитие, Vol 14, Iss 3, Pp 71-81 (2019)
Aim. The aim of the research was to study the features of formation of adaptive ability, meat productivity and quality indicators of mutton obtained in the arid conditions of the Volga region from sheep of the Edilbaev breed of different genotypes. M
Externí odkaz:
https://doaj.org/article/2b050b5c0e304b2ba3db6a6d5612e5e2
Autor:
G. N. RADCHIKOVA, A. M. GLINKOVA, N. V. PILIUK, M. V. JUMKOVA, I. F. GORLOV, М. I. SLOZHENKINA, А. A. MOSOLOV, N. I. MOSOLOVA, A. K. NATYROV, N. N. MOROZ, S. A. KOVALENKO, I. V. YANOCHKIN
Publikováno v:
Zootechnical science of Belarus. 57:44-54
Until recently, farms traditionally fed calves with dairy feed for 4 months, but the preweaning period can be reduced to 2-3 months. The main criterion for this is physiological development of calves and their ability to consume vegetable feed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210b2336ebe2b3a2feb252c9b804bdbb
https://doi.org/10.47612/0134-9732-2022-57-2-44-54
https://doi.org/10.47612/0134-9732-2022-57-2-44-54
Autor:
D. M. BOGDANOVICH, T. L. SAPSALEVA, A. M. GLINKOVA, G. V. BESARAB, I. F. GORLOV, M. I. SLOZHENKINA, N. I. MOSOLOVA, A. A. MOSOLOV, B. S. UBUSHAYEV, V. A. LYUNDYSHEV, V. V. KOPYTKOV, S. A. KOVALENKO
Publikováno v:
Zootechnical science of Belarus. 57:159-167
Sapropel has long been used as a feed additive to enrich the diet with minerals, amino acids, vitamins and biologically active substances. The purpose of the presented work was to study the effectiveness of the use of organic sapropel from the Udkhod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::479c9468b7205dba642182b4cfafd26a
https://doi.org/10.47612/0134-9732-2022-57-1-159-167
https://doi.org/10.47612/0134-9732-2022-57-1-159-167
Autor:
E. Y. Anisimova, I. F. Gorlov, N. I. Mosolova, Y. D. Danilov, E. V. Karpenko, O. A. Knyazhechenko
Publikováno v:
VII INTERNATIONAL CONFERENCE “SAFETY PROBLEMS OF CIVIL ENGINEERING CRITICAL INFRASTRUCTURES” (SPCECI2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e9de8bf69f899ffb1292eff890e69a
https://doi.org/10.1063/5.0124964
https://doi.org/10.1063/5.0124964
Publikováno v:
http://eng.biomos.ru/conference/articles.htm. 1:340-344
The characteristics of gene pools are given and a comparative analysis of the genetic diversity of breeds of farm animals bred in the conditions of arid regions of Russia using various methods of studying DNA is performed. Innovative proposals on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::856b827d425dab3122578d1db6839fbf
https://doi.org/10.37747/2312-640x-2021-19-340-344
https://doi.org/10.37747/2312-640x-2021-19-340-344
Autor:
E. Yu. Anisimova, G. V. Fedotova, I. F. Gorlov, M. I. Slozenkina, N. I. Mosolova, A. A. Mosolov
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL SCIENTIFIC CONFERENCE ON ADVANCES IN SCIENCE, ENGINEERING AND DIGITAL EDUCATION: (ASEDU-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53b46d1703326a852027300a5e7b3a5e
https://doi.org/10.1063/5.0104766
https://doi.org/10.1063/5.0104766
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012094
In the modern world, both in the Russian Federation and abroad, the unresolved problem of complex and rational processing of low-fat dairy raw materials, in particular whey, is still acute, despite active research in this area. Another problem, no le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55df3f0f50cb247628b1748a09ae1d1
https://doi.org/10.1088/1755-1315/1112/1/012094
https://doi.org/10.1088/1755-1315/1112/1/012094
Publikováno v:
Agrarian-And-Food Innovations. 5:67-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fffac1ce3c83839f491336591937306b
https://doi.org/10.31208/2618-7353-2019-5-67-76
https://doi.org/10.31208/2618-7353-2019-5-67-76
Autor:
A A Slozhenkina, N I Mosolova, G V Komlatsky, I F Gorlov, V A Puzanova, A A Mosolov, S A Surkova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1076:012061
With the globalization of production, all countries in the world are working to reduce greenhouse gas emissions. Agriculture accounts for about 11-12% of the total, with methane emissions from the digestive tract of ruminants and nitrous oxide from m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbaca7d05925689d1ae3574273f4fa54
https://doi.org/10.1088/1755-1315/1076/1/012061
https://doi.org/10.1088/1755-1315/1076/1/012061