Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N I, Fedotova"'
Publikováno v:
Problemy tuberkuleza. (2)
The immunity of patients with infiltrative and disseminated pulmonary tuberculosis may be characterized as secondary immunodeficiency by the T-cell type and neutrophilic phagocytic activity. Myelopid has a stimulating effect on the humoral and cellul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e68a943c9334b8c3789f031685ff80ad
https://pubmed.ncbi.nlm.nih.gov/9613178
https://pubmed.ncbi.nlm.nih.gov/9613178
Autor:
M. Ts. Yanotovskii, L. I. Gvinter, N. I. Fedotova, G. I. Samokhvalov, M. A. Miropol'skaya, L. Kh. Friedlin, N. V. Borunova
Publikováno v:
Bulletin of the Academy of Sciences, USSR Division of Chemical Science. 13:930-935
1. The possibility of changing the selectivity of the action of a nickel catalyst in the process of hydrogenation of 6-methylheptadiene-3,5-one-2 was studied. 2. The hydrogenation proceeds nonselectively on skeletal nickel catalysts and in the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0c8b32cb5d8087adfe3a4fbc6aa6e3e
https://doi.org/10.1007/bf01141644
https://doi.org/10.1007/bf01141644
Publikováno v:
Voprosy pitaniia. (3)
The amino acids composition of the crayfish "Ocean" paste subjected to defrosting at 4-8 and 18-20 degrees C and subsequent culinary heat treatment by various methods, including cooking, frying and baking, was investigated by means of an automatic am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::20b5bb0562dd47fa6dfa07f0a7f21eb9
https://pubmed.ncbi.nlm.nih.gov/883240
https://pubmed.ncbi.nlm.nih.gov/883240
Publikováno v:
Gigiena i sanitariia. (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5e05a3337574e561ccf9936c48289fca
https://pubmed.ncbi.nlm.nih.gov/1261843
https://pubmed.ncbi.nlm.nih.gov/1261843
Autor:
N I, Fedotova, V S, Baranov
Publikováno v:
Voprosy pitaniia. (1)
The fatty acids composition of the lipids in the krill paste "Ocean" subjected to defrosting at temperatures of 4-8 and 18-20 degrees C and subsequent heat treatment, including boiling, frying and baking, was studied by applying partition chromatogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83742bdb6eec1b6097bf12e38f0c987c
https://pubmed.ncbi.nlm.nih.gov/883222
https://pubmed.ncbi.nlm.nih.gov/883222