Zobrazeno 1 - 10
of 107
pro vyhledávání: '"N Herawati"'
Autor:
Aldicky F Amri, Ade Chandra Iwansyah, Yusuf Andriana, Dini Ariani, Ervika Rahayu N Herawati, Ahmad Iskandar S, Dita Kristanti, Woro Setiaboma, Taufik Kurniawan, Ashri Indriati, Bekti Juliagani, Sri Endartini, Riuh Wardhani
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 33, Iss 2, Pp 148-155 (2023)
Consumers have an important role in the sustainability of a business. Producers who can meet the needs and desires of consumers have a competitive attitude and will continue to survive. The involvement of consumers as early as possible in product des
Externí odkaz:
https://doaj.org/article/c433d41de4b34c908c5cf9b72e4bca85
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 117, Iss 9, Pp 176-184 (2021)
Maize productivity in Indonesia currently is still around 5.1 t/ha. This result is still low when compared to research results which have reached 8.0 t/ha on dry land. One of the reasons for the low productivity of maize is the lack of application of
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 107, Iss 11, Pp 150-159 (2020)
Soybean (Glycine max L.) is one of the Indonesian most important agricultural commodities which contain high protein and become a raw material for various processed foods such as tofu, tempeh, soy milk, soy sauce, and bean sprouts. Recently, Indonesi
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 104, Iss 8, Pp 212-219 (2020)
Agricultural production influenced by several factors including climate change such as drought. Agriculture is vulnerable sector to drought because it influences cropping patterns, planting time, cropping index, production, yield quality, and profit.
Akademický článek
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Publikováno v:
International Journal of Advanced Research. 7:455-463
Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1012:012075
Arrowroot tuber is plenty available in Indonesia as it has been cultivated widely. Arrowroot flour can be develop in noodle processing combine with arenga starch with ratio 75% : 25%. The color characteristic of the noodle was a bright brown-opaque c
Autor:
E R N Herawati, D Ariani, Y Khasanah, R Nurhayati, M Kurniadi, AW Indrianingsih, U Laila, N Februanata, B Juligani
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 934:012090
Indonesia has many potential marine source, such as tuna (Thunnus albacares) fish, and supported with rich biodiversity including Moringa oleifera leaves. Tuna fish is a very potential protein source which can be develop in many potential food produc
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Akademický článek
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