Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N H Krishna"'
Publikováno v:
Indian Journal of Allergy Asthma and Immunology, Vol 35, Iss 2, Pp 48-54 (2021)
Asthma control is highly inadequate in India, with worse outcomes and poor adherence to inhaled corticosteroids (ICSs). As per the Global Initiative for Asthma guidelines, leukotriene receptor antagonist (LTRA) can be added when a low-to-moderate dos
Externí odkaz:
https://doaj.org/article/5338cfb61ceb493ea952a30988875ed5
Feed Intake and Feed Conversion Ratio of Ongole Crossbred Cattle Fattened at Different Ages and Feed
Publikováno v:
KnE Life Sciences.
This research aimed to determine the effect of the dietary treatments and age on the fattening process in cattle. Thirty-six Ongole crossbred cattles were allotted into two different dietary treatments and three different age groups, with six replica
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1177:012053
This research was conducted at the Nutrition and Animal Feed Laboratory, Beef Cattle Research Institute, Grati, Pasuruan, East Java. This study aimed to determine the effect of the addition of MSG by-product on the durability and nutritional content
Autor:
D Pamungkas, Y N Anggraeny, Hartati, R Widiyawati, N. H. Krishna, J Effendhy, R. Antari, L Affandhy, Aryogi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 888:012014
The Indonesian Beef Cattle Research Station (BCRS) has undertaken conservation and improvement of Grati-Ongole crossbred cattle (POGASI Agrinak) by distributing selected cattle into some provinces in Indonesia. This study aimed to evaluate the produc
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 648:012129
The study aimed to predict the concentration on cattle’s enteric methane fed with different crude fibre (CF) content. Twenty-four male Bali cattle were fed with three different rations of A (low CF), B (medium CF) and C (high CF). At the end of the
Autor:
N. H. Krishna, Mariyono, Y. N. Anggraeny, R. Antari, D Pamungkas, M. N. Apriliza, A. S. Putri
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 648:012191
The reduction of CH4 from the digestive tract of ruminants can be done through the use of organic components of plants such as tannins and saponins and the use of probiotics. This study aims to evaluate the addition of organic components and probioti