Zobrazeno 1 - 10
of 189
pro vyhledávání: '"N Ginting"'
Publikováno v:
Journal of Family and Community Medicine, Vol 30, Iss 3, Pp 171-179 (2023)
BACKGROUND: The prevalence of morbidity and mortality for type 2 diabetes mellitus (DM) is still increasing because of changing lifestyles. There needs to be a means of controlling the rise in the incidence of the disease. Many researchers have utili
Externí odkaz:
https://doaj.org/article/ab1a84b1160c47819e4e0c647f6f2130
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 16, Iss 3, Pp 283-287 (2021)
Pig farms are susceptible to infection by Escherechia coli bacteria which causes Colibacillosis. A dirty cage is one of the causes. This can be prevented by disinfection. Eco- enzymes are fermented fruits that contain enzymes and are anti-microbial.
Externí odkaz:
https://doaj.org/article/a44ccb2470974c3ab3beab69a208b7cd
Publikováno v:
F1000Research, Vol 10 (2022)
Background: Prolonged activation of skeletal muscles causes a decrease in the production of fatigue. Exercise with strenuous intensity causes an increase in Reactive Oxygen Species (ROS). An increase in free radicals causes oxidative stress resulting
Externí odkaz:
https://doaj.org/article/a5a3178c991a4030aede5bcc705fa5f3
Publikováno v:
F1000Research, Vol 10 (2022)
Background: Prolonged activation of skeletal muscles causes a decrease in the production of fatigue. Exercise with strenuous intensity causes an increase in Reactive Oxygen Species (ROS). An increase in free radicals causes oxidative stress resulting
Externí odkaz:
https://doaj.org/article/66cff26dc2814e3aa93fc2b6e6336c6b
Autor:
Ermi Girsang, Chrismis N. Ginting, I Nyoman Ehrich Lister, Kamila yashfa Gunawan, Wahyu Widowati
Publikováno v:
PeerJ, Vol 9, p e11419 (2021)
Background Skin aging is the most common dermatological problem caused by intrinsic and extrinsic factor, such as exposure to (ultraviolet) UV rays. Chlorogenic acid (CA) is a phenolic compound which is known for its antioxidant properties against ox
Externí odkaz:
https://doaj.org/article/a77e8ef5152d450abec9057d1f943c8d
Publikováno v:
Jurnal Peternakan Integratif. 10:154-161
Organic waste is waste that can be decomposed entirely from biological processes and is easily decomposed. Organic waste has low nutrient content and high fibre. Efforts are made to increase the low nutrient content and reduce the high fibre content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30de48a6776d607405828140497a3980
https://doi.org/10.32734/jpi.v10i3.10438
https://doi.org/10.32734/jpi.v10i3.10438
Publikováno v:
Jurnal Peternakan Integratif. 10:179-185
This study aims to determine the quality of local microorganisms (MOL) based on waste used as a bio activator of maggot fermentation media. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab201070601f1cc2a73dd7ac09463768
https://doi.org/10.32734/jpi.v10i3.9620
https://doi.org/10.32734/jpi.v10i3.9620
Publikováno v:
Jurnal Peternakan Integratif. 10:139-144
Quail is a source of protein and highly nutritious animal. Feed is the basic need of every animal.The cost of feed is very high, reaching 70% of the total cost of producing quail.Gold snail (Pomacea canalicuta L) has the potential to be used as feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84100dd342ce71d82ff8fe0a73569ec6
https://doi.org/10.32734/jpi.v10i2.9247
https://doi.org/10.32734/jpi.v10i2.9247
Publikováno v:
Jurnal Peternakan Integratif. 10:78-84
Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manuf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15f7e6d9a21ab835961db5070a46d54
https://doi.org/10.32734/jpi.v10i2.8705
https://doi.org/10.32734/jpi.v10i2.8705
Publikováno v:
Jurnal Peternakan Integratif. 10:26-39
Salmonella sp and Escherichia coli are zoonotic pathogenic bacteria that can be found on beef. The presence of bacterial contamination on meat will impact the meat quality physical and in microbiological. The environment of the slaughter area is one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::172d5cf9dd6ea769a60f2d8dff00c445
https://doi.org/10.32734/jpi.v10i01.8776
https://doi.org/10.32734/jpi.v10i01.8776