Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N E, Craft"'
Publikováno v:
The journal of nutrition, healthaging. 8(3)
Antioxidants, such as tocopherols and carotenoids, have been implicated in the prevention of degenerative diseases. Although correlations have been made between diseases and tissue levels of antioxidants, to date there are no reports of individual ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::958616328a9d0a48302927fb2cd8dadb
https://pubmed.ncbi.nlm.nih.gov/15129301
https://pubmed.ncbi.nlm.nih.gov/15129301
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 6(7)
Numerous dietary studies and several serum micronutrient studies have produced equivocal results on the relation of vitamins A and E to prostate cancer risk. To evaluate this association further, we conducted a nested case-control study in a cohort o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::03d9e4d5c4125259c58ef7dfdad65ebb
https://pubmed.ncbi.nlm.nih.gov/9232334
https://pubmed.ncbi.nlm.nih.gov/9232334
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 6(6)
Numerous dietary studies have found that vegetables and fruits protect against upper aerodigestive tract cancer. To evaluate the role of beta-carotene and other specific carotenoids, a nested case-control study using prediagnostic serum was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0453f5dcaad38ea756a78280f080701f
https://pubmed.ncbi.nlm.nih.gov/9184773
https://pubmed.ncbi.nlm.nih.gov/9184773
Publikováno v:
Cancer research. 52
Increased intake of vegetables, fruits, and carotenoids and elevated blood levels of beta-carotene are consistently associated with reduced risk of lung cancer in epidemiologic studies. Epidemiologic research also suggests that carotenoids may reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::594ba652e827e68e8305b9e5dea5f5f2
https://pubmed.ncbi.nlm.nih.gov/1544141
https://pubmed.ncbi.nlm.nih.gov/1544141
Autor:
N E, Craft
Publikováno v:
Methods in enzymology. 213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0fa3b1398a144f5f88240d0af684361a
https://pubmed.ncbi.nlm.nih.gov/1435302
https://pubmed.ncbi.nlm.nih.gov/1435302
Publikováno v:
Clinical chemistry. 34(1)
We investigated the effects of storage and handling on measured values for carotenoids, retinol, and tocopherol in plasma. We found no significant differences in the concentrations of these analytes measured in plasma samples that were frozen immedia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d00ee29d6434632b9a315279f9f1a48f
https://pubmed.ncbi.nlm.nih.gov/3338183
https://pubmed.ncbi.nlm.nih.gov/3338183