Výsledky vyhledávání

Carotenoid, tocopherol, and retinol concentrations in elderly human brain

Autor: N E, Craft, T B, Haitema, K M, Garnett, K A, Fitch, C K, Dorey

Publikováno v: The journal of nutrition, healthaging. 8(3)

Antioxidants, such as tocopherols and carotenoids, have been implicated in the prevention of degenerative diseases. Although correlations have been made between diseases and tissue levels of antioxidants, to date there are no reports of individual ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::958616328a9d0a48302927fb2cd8dadb
https://pubmed.ncbi.nlm.nih.gov/15129301

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Akademický článek

Dietary Intervention using Reishi Mushroom (Ganoderma Lucidum) Reduces Oxidative Stress and Enhances Erythrocyte/Serum Defense Systems in Alloxan-Induced Diabetic Rats.

Autor: Elhassaneen, Yousif A.¹ yousif12@hotmail.com, Aggad, Sarah S.², Meharm, Eman B.³

Publikováno v: Alexandria Science Exchange Journal. Apr-Jun2024, Vol. 45 Issue 2, p219-237. 19p.

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Serum micronutrients and prostate cancer in Japanese Americans in Hawaii

Autor: A M, Nomura, G N, Stemmermann, J, Lee, N E, Craft

Publikováno v: Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 6(7)

Numerous dietary studies and several serum micronutrient studies have produced equivocal results on the relation of vitamins A and E to prostate cancer risk. To evaluate this association further, we conducted a nested case-control study in a cohort o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::03d9e4d5c4125259c58ef7dfdad65ebb
https://pubmed.ncbi.nlm.nih.gov/9232334

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Serum micronutrients and upper aerodigestive tract cancer

Autor: A M, Nomura, R G, Ziegler, G N, Stemmermann, P H, Chyou, N E, Craft

Publikováno v: Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 6(6)

Numerous dietary studies have found that vegetables and fruits protect against upper aerodigestive tract cancer. To evaluate the role of beta-carotene and other specific carotenoids, a nested case-control study using prediagnostic serum was conducted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0453f5dcaad38ea756a78280f080701f
https://pubmed.ncbi.nlm.nih.gov/9184773

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Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?

Autor: R G, Ziegler, A F, Subar, N E, Craft, G, Ursin, B H, Patterson, B I, Graubard

Publikováno v: Cancer research. 52

Increased intake of vegetables, fruits, and carotenoids and elevated blood levels of beta-carotene are consistently associated with reduced risk of lung cancer in epidemiologic studies. Epidemiologic research also suggests that carotenoids may reduce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::594ba652e827e68e8305b9e5dea5f5f2
https://pubmed.ncbi.nlm.nih.gov/1544141

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