Zobrazeno 1 - 10
of 17
pro vyhledávání: '"N D Hung"'
Autor:
D Q, Trung, N V, Quang, M T, Tran, N V, Du, N, Tu, N D, Hung, Dao Xuan, Viet, D D, Anh, P T, Huy
Publikováno v:
Dalton transactions (Cambridge, England : 2003). 50(26)
The development of full-visible-spectrum phosphors is essential for next-generation light-emitting devices with better light quality. Herein, we report on a novel broad-band-emitting phosphor based on single-composition Al-doped ZnO phosphors. Under
Publikováno v:
Безопасность информационных технологий, Vol 19, Iss 1, Pp 130-132 (2012)
In the universities, and in the VSTU as well, a lot of contracts, and other documents are signed every day. The authors of the article have designed a model system based on multiagent.
Externí odkaz:
https://doaj.org/article/0c9db342833843649c230c95c6adf740
Publikováno v:
Безопасность информационных технологий, Vol 19, Iss 1, Pp 129-130 (2012)
In the universities, and in the VSTU as well, a lot of contracts, and other documents are signed every day. The authors of the article have developed electronic document management system for a university
Externí odkaz:
https://doaj.org/article/cb4522e8f8d14b55acb0d9eb97b1a4ba
Publikováno v:
Review of Scientific Instruments. 74:28-31
A new design and the characteristics of operating a distributed-feedback dye laser (DFDL) pumped by the fourth-harmonic emission of a Q-switched Nd:YAG laser are described. An ultraviolet nearly transform-limited picosecond pulse was generated by mea
Publikováno v:
Applied Physics Letters. 82:3391-3393
A tunable narrow-band picosecond dye laser emitting in the ultraviolet region was amplified using a Ce:LiCaAlF6 crystal pumped by the fourth-harmonic emission of a Nd:Y3Al5O12 laser. The single-pass gain obtained exceeded 2 in the spectral range of 2
Publikováno v:
physica status solidi (b). 147:K165-K170
Publikováno v:
Journal of Food Science. 49:1543-1546
In vitro tryptic digestion assays and determination of relative digestion rates of food proteins described previously were used to evaluate changes in the rate of digestion following processing technologies. If pH drop measurements are used, a simple
Publikováno v:
Journal of Food Science. 49:1535-1542
The kinetics of tryptic digestion of different food proteins were studied by measuring trichloroacetic acid soluble peptide release and peptide bond splitting either by proton titration at constant pH or by recording the pH drop in nonbuffered suspen
Publikováno v:
physica status solidi (a). 73:K165-K168