Zobrazeno 1 - 4
of 4
pro vyhledávání: '"N D, Tsiklauri"'
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 5:119-126
Production of stable enzymes is one of the actual problems in bio- and enzyme technology. Conducting of the fermentation processes at pasteurization temperature is of great importance (2800 strains) because of making possible to minimize pollution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71e2d8b220901aecc1bbac4a3ad87c6c
https://doi.org/10.30574/gscbps.2018.5.1.0086
https://doi.org/10.30574/gscbps.2018.5.1.0086
Autor:
T.R. Urushadze, T.I. Aleksidze, L.I. Kutateladze, R.M. Khvedelidze, N D Tsiklauri, N.G. Zakariashvili
Publikováno v:
Annals of Agrarian Science, Vol 15, Iss 3, Pp 318-321 (2017)
Production of stable enzymes is one of the actual problems in bio- and enzyme technology. Conducting of the fermentation processes at pasteurization temperature is of great importance (2800 strains) because of making possible to minimize pollution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42e64eb31de4b912784c7146c1c43760
https://doi.org/10.1016/j.aasci.2017.07.005
https://doi.org/10.1016/j.aasci.2017.07.005
Autor:
N D, Tsiklauri, I R, Nozadze, M I, Nebieridze, G P, Gartsukaia, E B, Abzianidze, M G, Tsagareli
Publikováno v:
Georgian medical news. (239)
Pain is characterized as a complex experience, dependent not only on the regulation of nociceptive sensory systems, but also on the activation of mechanisms that control emotional processes in limbic brain areas such as the amygdala and the hippocamp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::919709184533abe1bc1aa030fe7410fe
https://pubmed.ncbi.nlm.nih.gov/25802460
https://pubmed.ncbi.nlm.nih.gov/25802460
Publikováno v:
Biochemistry. Biokhimiia. 64(6)
Extracellular carboxymethylcellulase, xylanase, beta-glucosidase, and beta-xylosidase activities of four cultures of higher basidial fungi were studied in relation to the source of carbon in the nutrient medium. It was shown that beta-glucosidases an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c40c997d734ea0ad1f629406ed954197
https://pubmed.ncbi.nlm.nih.gov/10395989
https://pubmed.ncbi.nlm.nih.gov/10395989