Zobrazeno 1 - 10 of 36 pro vyhledávání: '"N Choobkar"'
1
Akademický článek
Effect of Zataria multiflora Boiss Essential Oil and Nisin on Shelf Life in Light Salted Fish Fillet of Silver Carp (Hypophthalmichthys molitrix)
Autor: N Choobkar, A Akhondzadeh Basti, AA Sari, H Gandomi, AM Emami Rad
Publikováno v: Journal of Medicinal Plants, Vol 11, Iss 42, Pp 205-215 (2012)
Background : Zataria multiflora is medical plants in Traditional Medicine of Iran. It is necessary to study on antimicrobial effects of essential oil on foodborne pathogens. Nisin is bacteriocin, antimicrobial food preservative. It is regarded as nat
Externí odkaz: https://doaj.org/article/99230b5326054054aa27cce061a49206
Zobrazit plný text záznamu
2
Akademický článek
Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets
Autor: N Choobkar, A Akhondzadeh Basti, M Soltani, A.A Sari, A.M Emami Rad, M Ghaeni, L Roomiani
Publikováno v: Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 1, Iss 4 زمستان, Pp 1-8 (2012)
Salting of fish is a traditional method for fish preservation which reduces corruption, increase shelf life and is used in order to have an access to the new markets. In some countries, consuming semi-cooked or raw salted and smoked fish is well-like
Externí odkaz: https://doaj.org/article/e801d6c79fd4436b9edcf379b36df35d
Zobrazit plný text záznamu
3
Akademický článek
Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish
Autor: AA Sari, A Akhondzadeh Basti, N Rokni, H Ebrahimzadeh Mousavi, M Soltani, H Gandomi, N Choobkar, A Khanjari, S Abbaszadeh
Publikováno v: Journal of Medicinal Plants, Vol 9, Iss 36, Pp 136-144 (2010)
Background: Thyme (Zataria multiflora Boiss.) is one of the Iranian traditional spices and it has antimicrobial effect on the pathogenic bacteria which are agents for some current food borne intoxications. Objective: The aim of this study was to eval
Externí odkaz: https://doaj.org/article/d8ec6da164244f76a73f00aca80b4729
Zobrazit plný text záznamu
4
Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils
Autor: N. Ghafari, G. Paimard, E. Sadeghi, N. Choobkar, M.A. Lalabadi
Publikováno v: World Mycotoxin Journal. 15:369-381
In the present study, we report three methods of silica nanoparticles (SNPs) as adsorbent, ultraviolet (UV) irradiation, and microwave heating and evaluate their capabilities in reducing and eliminating zearalenone (ZEN). The offered method not only
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::445ae42eea1f23f3ddea27dd463a86a0
https://doi.org/10.3920/wmj2021.2733
Zobrazit plný text záznamu
8
Study of effect of probiotic enriched food on growth parameters of Rainbow Trout (Oncorhynchus mykiss)
Autor: N. Choobkar, Sh. Kakoolaki, F. Sahraeei, A.R. Aghajani, M. Rezaeemanesh, F. Mohammadi
Publikováno v: ‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, Vol 27, Iss 5, Pp 115-124 (2018)
Probiotics are widely used in modern aquaculture. The aims of this study were to investigate the effect of probiotic bacteria of Bacillus subtilis strain on growth parameters of rainbow trout and to determine the best application rate of this bacteri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::3b1e4eb9517497908a4f82374146e14e
http://isfj.areo.ir/article_118089_en.html
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje