Výsledky vyhledávání

Toxoplasma gondii in pork and pigs in Serbia - A real food safety hazard

Autor: N Betic, V Djordjevic, I Klun, Tatjana Baltić, Nedjeljko Karabasil, I Brankovic Lazic, Dragan Vasilev

Publikováno v: 61st International Meat Industry Conference (MEATCON2021)
IOP Conference Series: Earth and Environmental Science, 61st International Meat Industry Conference 26-29 September 2021, Zlatibor, Serbia

Infection with the apicomplexan protozoon Toxoplasma gondii is one of the most prevalent parasitic zoonotic infections globally, with existing seroprevalences varying between continents, countries, and even within countries and between individual com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddb8b92ba73fc03b0f32003df6fdebd1
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2285

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Akademický článek

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Health lipid indices of dry fermented sausages made of pork meat

Autor: N Betic, Čedomir Radović, Radomir Savić, Nenad Parunović, Marija Gogić, D Trbovic, J Ciric

Publikováno v: 61st International Meat Industry Conference
IOP Conference Series: Earth and Environmental Science

This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from Mangalitsa and Swedish Landr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f4beb9e712d5b7a9435ff8e438506db
https://doi.org/10.1088/1755-1315/854/1/012069

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The effects of season on health, welfare, and carcass and meat quality of slaughter pigs

Autor: Nikola Čobanović, Silvana Stajković, Bojan Blagojevic, Mirjana Dimitrijević, N Betic, Nedjeljko Karabasil, Dragan Vasilev

Publikováno v: International Journal of Biometeorology

This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, pleurisy, milk spots, and perica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a46a42fa9e65788c725aed28afca909
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1887

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Akademický článek

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Akademický článek

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Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months

Autor: J Ciric, Nedjeljko Karabasil, T Baltic, B Mrdovic, M Raseta, N Betic, A Bajcic

Publikováno v: 60th International Meat Industry Conference (MEATCON2019)

This study was conducted to determine microbial contamination of pig carcasses during four years in one slaughterhouse. The numbers of total viable counts and Enterobacteriaceae and the presence/absence of Salmonella spp. are the process hygiene crit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bc3f6034e8728e257a047d248ee65b
https://vet-erinar.vet.bg.ac.rs/bitstream/id/642/1685.pdf

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Validation and application of a total dietary fiber determination method to meat products

Autor: A Nikolic, N Betic, Dejana Trbović, Danijela Vranić, A Bajcic, L Milojevic, Radivoj Petronijević

Publikováno v: IOP Conference Series: Earth and Environmental Science. 333:012043

This paper presents a modification of the reference method for the determination of dietary fiber in food, its validation using two quality control materials and application to meat products. Dietary fiber is a very important food ingredient with mul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0c4414d1b4c8dee26e026801f5747e6
https://doi.org/10.1088/1755-1315/333/1/012043

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