Zobrazeno 1 - 10
of 265
pro vyhledávání: '"N Baskaran"'
Publikováno v:
Food Bioengineering, Vol 3, Iss 3, Pp 352-364 (2024)
Abstract This study investigates the expanding domain of functional beverages crafted from plant‐based milk alternatives. In this study, a total of eight different fermented drinks fortified with beneficial Chlorella sp. and probiotics including La
Externí odkaz:
https://doaj.org/article/7547df71a3924cdf946aa902e9c91707
Publikováno v:
In Food and Humanity December 2024 3
Publikováno v:
In Food Chemistry Advances December 2024 5
Publikováno v:
In Food and Humanity May 2024 2
Autor:
Najma Kalathil, Nirmal Thirunavookarasu, Kavitha Lakshmipathy, D.V. Chidanand, Mahendran Radhakrishnan, N. Baskaran
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100648- (2023)
Aflatoxin contamination is a significant barrier in the international trade of major spices like chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination management strategies to enhance the export potential of
Externí odkaz:
https://doaj.org/article/d2d02c402b3845aeb3eed8acbeb24e05
Publikováno v:
International Journal of Food Engineering; Aug2024, Vol. 20 Issue 8, p601-616, 16p
Publikováno v:
Food and Humanity. 1:128-136
Publikováno v:
Journal of Natural Remedies. :581-596
Cucurbita maxima belongs to the Cucurbitaceae family and has many traditional medicinal properties claimed that are used in food. The various parts of the Cucurbita maxima are reported to have versatile activities such as antimicrobial, antioxidant,
Publikováno v:
South African Journal of Botany. 151:228-237
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