Zobrazeno 1 - 10 of 12 pro vyhledávání: '"N B, Chauhan"'
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Akademický článek
Predictive factors to avoid farming as a livelihood
Autor: H. M. Vinaya Kumar, N. B. Chauhan, D. D. Patel, J. B. Patel
Publikováno v: Journal of Economic Structures, Vol 8, Iss 1, Pp 1-18 (2019)
Abstract Farming in India is experiencing a structural change leading to a crisis. The growth rate of agricultural output is steadily declining in recent years. The relative contribution of the farming sector to the total GDP has been decreasing over
Externí odkaz: https://doaj.org/article/781e137c309c4c17aa2b1e00fbe9dfc3
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2
Attitude and Willingness of Practising Dairy Farmers sons to Work Permanently in Rural Area
Autor: Mahammad Shafi Rupanagudi Shaik, N. B. Chauhan
Publikováno v: Indian Journal of Extension Education. 58:121-124
The study on the attitude and willingness of sons of the practising dairy farmers towardspermanently working in a rural area was carried on milk-producing districts of Anand andKheda of Gujarat state with 200 sample size. The study reveals that the m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::404280c2d521c1ca3cfd857bfcbf0a83
https://doi.org/10.48165/ijee.2022.58127
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4
Constraints faced by the banana growers in adoption of risk management practices in drip irrigated banana cultivation
Autor: Krunal D. Gulkari, V. T. Onima, N. B. Chauhan
Publikováno v: AGRICULTURE UPDATE. 12:84-88
The study to know constraints faced by the banana growers in adoption of risk management practices in drip irrigated banana cultivation was conducted on a random sample of 220 drip irrigated banana growers in Anand district of Gujarat state. The data
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ef891f70c016866cabac809b0f73b70
https://doi.org/10.15740/has/au/12.1/84-88
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5
Predictive factors to avoid farming as a livelihood
Autor: N. B. Chauhan, H. M. Vinaya Kumar, J. B. Patel, D. D. Patel
Publikováno v: Journal of Economic Structures, Vol 8, Iss 1, Pp 1-18 (2019)
Farming in India is experiencing a structural change leading to a crisis. The growth rate of agricultural output is steadily declining in recent years. The relative contribution of the farming sector to the total GDP has been decreasing over time inc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87914ed6fb90c87a4bae27d8e3678c84
https://hdl.handle.net/10419/261514
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6
Development and standardization of attitude scale of women towards kitchen gardening
Autor: H. Saini, N. B. Chauhan
Publikováno v: AGRICULTURE UPDATE. 12:735-737
The study was conducted to develop and standardize the reliable and valid scale, to measure attitude of women towards kitchen gardening. Appropriate statistical methods ‘scale product method’ was used, which combines Thurston and Likert technique
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83bec9a1447c61673b21d57703e47d0c
https://doi.org/10.15740/has/au/12.4/735-737
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7
Tool to Measure Attitude of Postgraduate Scholars towards Extension Service
Autor: G Naveenkumar, N B Chauhan
Publikováno v: Journal of Krishi Vigyan. 8:279
Extension is broadly divided into three major components namely extension education, extension work and extension service. Therefore, persons who want to work in various line departments of government extension agencies like Department of Agriculture
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68c49280b0f9008e15c86624e1121986
https://doi.org/10.5958/2349-4433.2019.00113.2
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8
3rd IANA (International Academy on Nutrition and Aging) Meeting Nutrition, Exercise & Alzheimer and Clinical Trials on Sarcopenia August 1–2, 2008 Hyatt Regency Tamaya Resort 1300 Tuyuna Trail Santa Ana Pueblo, NM USA
Autor: S. Andrieu, P. Barberger-Gateau, C. Raffaitin, C. Berr, C. Tzourio, J. -F. Dartigues, H. Gin, L. J. Fitten, F. Ortiz, L. Fairbanks, G. Bartzokis, P. Lu, J. Ringman, P. C. Heyn, J. L. Locher, A. Salvà, E. Fernández, B. Vellas, O. van de Rest, J. M. Geleijnse, F. J. Kok, W. A. van Staveren, A. T. F. Beekman, W. H. L. Hoefnagels, C. P. G. M. de Groot, M. Angevaren, G. Aufdemkampe, H. J. J. Verhaar, A. Aleman, L. Vannees, S. Arkin, H. Florez, H. Gerstein, P. Sheridan, J. Bosch, R. Goldberg, K. M. Kaspar, S. M. Drawert, R. L. Marcus, J. Kidde, L. Dibble, O. Addison, P. C. LaStayo, N. Scarmeas, Y. Stern, N. Schupf, J. A. Luchsinger, J. R. Sharkey, J. N. Laditka, S. B. Laditka, R. Liu, A. Hochhalter, J. F. Robare, N. Türner, M. Judge, T. C. Foster, B. Erdos, I. Cudykier, P. J. Scarpace, L. A. Weiss, J. Bergstrom, D. Kritz-Silverstein, Elizabeth Barrett-Connor, K. Yurko-Mauro, E. Nelson, J. Quinn, F. R. Sattler, C. Castaneda-Sceppa, E. F. Binder, E. T. Schroeder, Y. Wang, S. Bhasin, M. Kawakubo, Y. Stewart, C. Hahn, P. Colletti, R. Roubenoff, K. E. Yarasheski, S. P. Azen, Y. Aoki, T. Yamamoto, T. Otuka, C. Blanc-Bisson, I. Bourdel-Marchasson, M. A. Bocock, H. H. Keller, G. Bowman, J. Baxter, B. Oken, B. Frei, M. Traber, S. Leonard, J. Kaye, J. Shannon, M. Carlsson, Y. Gustafson, S. Eriksson, H. Littbrand, L. Håglin, V. Danthiir, C. Wilson, T. Nettelbeck, N. Burns, G. Wittert, M. Noakes, P. Clifton, R. A. DiMaria-Ghalili, J. A. Grieger, C. A. Nowson, N. T. Wattanapenpaiboon, J. Holstein, C. Robinson, C. Hartmann, S. Rueb, L. Heffel, S. Dintaman, J. Reynolds, L. Fleming, M. Crull, J. Goldey, L. L. Serper, R. Hubbard, J. Westengard, M. Horning, Y. Ishige, S. Smith, C. Butler, M. Hill, C. Peters, W. Meier, G. A. Laughlin, D. von Muhlen, E. Barrett-Connor, L. Olariu, M. Petcu, C. Tulcan, M. Pup, P. Otilingam, M. Gate, G. M. Pasinetti, B. Ray, N. B. Chauhan, J. A. Bailey, D. K. Lahiri, B. Shatenstein, M. -J. Kergoat, I. Reid, M. -E. Chicoine, L. Vaz, R. Stewart, W. Sabbah, G. Tsakos, F. D’Aiuto, R. G. Watt, M. Sturman, J. Kelly, D. Fleischman, S. Leurgans, D. Bennett, M. C. Morris, M. H. Suominen, S. Muurinen, H. Soini, K. H. Pitkälä, C. Fujinoki
Publikováno v: The Journal of Nutrition Health and Aging. 12:419-426
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df33356f3e9017da29c8b7e7f5db2778
https://doi.org/10.1007/bf02982702
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9
The 'aged garlic extract:' (AGE) and one of its active ingredients S-allyl-L-cysteine (SAC) as potential preventive and therapeutic agents for Alzheimer's disease (AD)
Autor: B, Ray, N B, Chauhan, D K, Lahiri
Publikováno v: Current medicinal chemistry. 18(22)
Alzheimer's disease (AD) is the most common form of dementia in the older people and 7(th) leading cause of death in the United States. Deposition of amyloid-beta (Aβ) plaques, hyperphosphorylation of microtubule associated protein tau (MAPT), neuro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e19775312f6281cadc01b6bb6b7dd377
https://pubmed.ncbi.nlm.nih.gov/21728972
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10
Multiplicity of garlic health effects and Alzheimer's disease
Autor: N B, Chauhan
Publikováno v: The journal of nutrition, healthaging. 9(6)
The epidemiological, clinical and laboratory data have shown that garlic contains many biologically active compounds which are beneficial to human health in general. Among all, one garlic-preparation called aged garlic extract, is proven to be safer.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b68d2b7d448a629be8149b4c868a7704
https://pubmed.ncbi.nlm.nih.gov/16395514
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