Zobrazeno 1 - 6
of 6
pro vyhledávání: '"N Azwa"'
Publikováno v:
Malaysian Orthopaedic Journal, Vol 1, Iss 2, Pp 33-35 (2007)
Although lipoma is common in the upper limbs, it rarely occurs in the palm, and usually does not compress the surrounding structures. Here, we report a patient presenting with compressive neuropathy of the ulna and median nerves secondary to a palmar
Externí odkaz:
https://doaj.org/article/d015d416768a4765b2c488469d33e5a6
Autor:
Z. N. Azwa, B. F. Yousif
Publikováno v:
Polymer Degradation and Stability. 98:2752-2759
Kenaf fibres are receiving much attention in the natural fibre composite industry due to its potential as polymer reinforcements. However, like all natural fibres, kenaf fibres have lower thermal resistance as compared to synthetic fibres. In this cu
Publikováno v:
Materials & Design. 47:424-442
The applications of natural fibre/polymer composites in civil engineering are mostly concentrated on non-load bearing indoor components due to its vulnerability to environmental attack. This paper evaluates the characteristics of several natural fibr
Publikováno v:
Journal of Natural Fibers. 9:207-218
Nowadays, kenaf fibers are becoming extensively used as natural reinforcements for polymeric composites. The mechanical properties of the fibers are the most influential elements on the characteristics of the composites. In the current work, tensile
To understand the contribution of bamboo fibers in a composite system, the characteristics of the fiber should be comprehensively evaluated. One of the major issues regarding the use of natural fibers in the polymer composite industry is the incompat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd26a64a93ed747c454bb77bd59ce3e1
https://doi.org/10.1201/b19062-3
https://doi.org/10.1201/b19062-3
Carbohydrate can be used as a substrate that can be consumed by C. butyricum and converted to useful chemicals such as acetic and butyric acid. Influence of concentration and types of carbohydrate to cell growth, carbohydrate consumed, productivity a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0906afe93e1b20a1d417c12aa437ef85