Zobrazeno 1 - 10
of 34
pro vyhledávání: '"N Aravind Kumar"'
This paper presents a comprehensive exploration of Fast Fourier Transform (FFT) and linear convolution implementations, integrating both conventional methods and novel approaches leveraging the Bit Slicing Multiplier (BSM) technique. The Bit Slicing
Externí odkaz:
http://arxiv.org/abs/2407.01549
Autor:
M.R. Vishnuraj, J. Renuka, N. Aravind Kumar, G. Ajay, H. Anusha Chauhan, S. Vaithiyanathan, S.B. Barbuddhe
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100309- (2023)
Authenticity in meat and meat products is of paramount importance in preventing adulteration and ensuring food safety. Since morphologically indistinct samples like sheep and goat meat requires accurate and sensitive differentiation, we developed and
Externí odkaz:
https://doaj.org/article/51be327d052c485299cbeb9dfaf28876
Publikováno v:
Australian Journal of Mechanical Engineering; Sep2024, Vol. 22 Issue 4, p730-738, 9p
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 10 (2022)
To break the productivity barriers in Bt cotton (Gossypium spp.), adoption of optical sensor based nitrogen (N) management practices is the need of the hour. In light of this, a field experiment was conducted at the main Agricultural Research Station
Externí odkaz:
https://doaj.org/article/c589e0a1a7c745b4bd9fe06bb41cfd37
Autor:
M. R. Vishnuraj, G. Ajay, N. Aravind Kumar, J. Renuka, Niveditha Pollumahanti, H. Anusha Chauhan, S. Vaithiyanathan, Deepak B. Rawool, S. B. Barbuddhe
Publikováno v:
Journal of Food Science and Technology. 60:1541-1550
Autor:
N. Aravind Kumar, M. R. Vishnuraj, S. Vaithiyanathan, Ch. Srinivas, Anusha Chauhan, S. B. Barbuddhe
Publikováno v:
Food Analytical Methods. 16:615-625
Publikováno v:
The Indian Journal of Agricultural Sciences. 92:1190-1195
To break the productivity barriers in Bt cotton (Gossypium spp.), adoption of optical sensor based nitrogen (N) management practices is the need of the hour. In light of this, a field experiment was conducted at the main Agricultural Research Station
Publikováno v:
Trends in Food Science & Technology.
Autor:
S. Nischala, S. Vaithiyanathan, V. Ashok, P. Kalyani, Ch. Srinivas, N Aravind Kumar, M. R. Vishnuraj
Publikováno v:
Food Analytical Methods. 15:1859-1866
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1241-1246