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pro vyhledávání: '"N A Savitri"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1036:012008
The addition of seaweed raw materials to produce a varied taste of dodol, the texture of dodol is softer and rich in fiber, especially soluble fiber. To maintain the quality of dodol with edible film packaging materials, it can reduce packaging waste
Autor:
N. N. Savitri
Publikováno v:
Proc of Indonesian Petroleum Association 42nd Annual Convention.