Zobrazeno 1 - 10
of 10
pro vyhledávání: '"N A Esaulko"'
Autor:
M. V. Selivanova, E. S. Romanenko, T. S. Aysanov, E. A. Mironova, N. A. Esaulko, M. S. German
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 25-30 (2020)
Relevance. Cucumber in the Russian Federation in protected ground in terms of growing areas and production volume is the first, its share in the total production of greenhouse products in recent years accounts for about 50-55%. Scientific research co
Externí odkaz:
https://doaj.org/article/bd116a701f7d4f1599d76bbef9c3ec75
Autor:
M. V. Selivanova, E. S. Romanenko, E. A. Mironova, T. S. Aysanov, N. A. Esaulko, M. S. German
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 41-46 (2019)
Relevance. Garlic is one of the most valuable food products and the increase in its production is associated with the growing needs of the population, the processing industry and medicine. Garlic is very responsive to the use of fertilizers, which ar
Externí odkaz:
https://doaj.org/article/f5c10980990b40329f1605a874e0f332
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 91-95 (2017)
The modern technologies for production of high yield in vegetable crops in agroindustrial complexes provide the development of optimal conditions for plant nutrition including the application of microelements and biologically active substances (BAS).
Externí odkaz:
https://doaj.org/article/5b484804122346e39196f662b0de2b17
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 4, Pp 91-95 (2017)
The modern technologies for production of high yield in vegetable crops in agroindustrial complexes provide the development of optimal conditions for plant nutrition including the application of microelements and biologically active substances (BAS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a62fdb382e84d57d2de86e1ebfea0bf6
https://doi.org/10.18619/2072-9146-2017-4-91-95
https://doi.org/10.18619/2072-9146-2017-4-91-95
Autor:
M. S. German, E. A. Mironova, E. S. Romanenko, N. A. Esaulko, M. V. Selivanova, T. S. Aysanov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:022017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::523b307c95ec9ac9000f1f685c3eccbb
https://doi.org/10.1088/1755-1315/315/2/022017
https://doi.org/10.1088/1755-1315/315/2/022017
Autor:
N. A. Esaulko, M. S. German, T. S. Aisanov, V. E. Miltiusov, E. S. Romanenko, M. V. Selivanova, E. A. Mironova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:022019
With the use of stevia water extract, the production technology and range of functional bakery products have been developed. The analysis of the laboratory - baked pan and hearth bread of the reference sample and samples with the addition of differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0d636bffd8e693bc4cf220bf0babf6
https://doi.org/10.1088/1755-1315/315/2/022019
https://doi.org/10.1088/1755-1315/315/2/022019
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:042012
Saturation of crop rotation with intermediate crops compresses the time of agricultural works: harvesting the forecrop grown, preparing the soil, applying fertilizer, sowing the next crop. Regulation of water availability of plants makes all factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9db2d4d52f021585e04880642c0351ff
https://doi.org/10.1088/1755-1315/315/4/042012
https://doi.org/10.1088/1755-1315/315/4/042012
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Aug2019, Vol. 315 Issue 4, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Aug2019, Vol. 315 Issue 2, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Aug2019, Vol. 315 Issue 2, p1-1, 1p