Zobrazeno 1 - 10
of 28
pro vyhledávání: '"N A Drozhzhina"'
Autor:
M S Zastrozhin, N A Drozhzhina
Publikováno v:
RUDN Journal of Medicine, Vol 0, Iss 4, Pp 25-31 (2015)
The results of comparative analysis of auditory acuity of 68 students of the Moscow Conservatory and 32 professional orchestral musicians of the Russian Federation with the results of the severity of hearing of students and teachers of other Moscow U
Externí odkaz:
https://doaj.org/article/dcc09a877c0a465c9f30c87df9cf4e72
Autor:
N A Drozhzhina, L V Maksimenko
Publikováno v:
RUDN Journal of Medicine, Vol 0, Iss 1, Pp 112-118 (2013)
According to the survey of students of the Peoples' Friendship University of Russia (pfur), revealed that to improve the catering students, according to the students, the need for food organization in canteens, organizing conditions for preparing foo
Externí odkaz:
https://doaj.org/article/181e584b1fbf41a1b055db746ee0d833
Autor:
N A Drozhzhina, A E Tishuk
Publikováno v:
RUDN Journal of Medicine, Vol 0, Iss 4, Pp 115-120 (2012)
In this paper, based on the data of State Statistics of causes of death, research of mortality interdependence and the width factor in Russian Federation is carried out. Findings for the planning and forecasting capabilities of health were obtained.
Externí odkaz:
https://doaj.org/article/74b53976554340b6b27162078b27f065
Publikováno v:
European Proceedings of Social and Behavioural Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75199556979decef809792c2ebb7d148
https://doi.org/10.15405/epsbs.2021.09.02.45
https://doi.org/10.15405/epsbs.2021.09.02.45
Autor:
M S, Zastrozhin, N A, Drozhzhina
Publikováno v:
Voprosy pitaniia. 84(2)
Article examines the impact of 'energy" drinks that have become so popular in recent decades on people. As a research tool a short structured questionnaire was used. It included questions about whether the respondent used "energy" drinks and, if yes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::30dd8c55774198f0bba70789cca661a7
https://pubmed.ncbi.nlm.nih.gov/26841552
https://pubmed.ncbi.nlm.nih.gov/26841552
Publikováno v:
Gigiena i sanitariia. (2)
In organization of sanitary education of students on issues of balanced diet it is necessary to be guided on positively perceived sources of information and forms of education. According to our data, the university student editions and health educati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::db2843673fa8a45388cc9f56844eee4d
https://pubmed.ncbi.nlm.nih.gov/24003700
https://pubmed.ncbi.nlm.nih.gov/24003700
Publikováno v:
Voprosy pitaniia. 81(1)
The feeding behavior of students of Peoples Friendship University of Russia from 55 countries (557 persons) was studied by questionary method. Most students (83%) recognized the changes in nutrition after admission to the university. A quarter of stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0f2c4e51ae0d0f77f7f6d7b9777438ba
https://pubmed.ncbi.nlm.nih.gov/22642166
https://pubmed.ncbi.nlm.nih.gov/22642166
Publikováno v:
Gigiena i sanitariia. (4)
The visual fatigue-affecting conditions of the classes of a higher educational institute were examined in students. The authors determined the light level of working places and its compliance with hygienic regulations of the factors influencing the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::29785d9052aef4ebf171e4b1c29d4e71
https://pubmed.ncbi.nlm.nih.gov/17726948
https://pubmed.ncbi.nlm.nih.gov/17726948
Publikováno v:
Meditsina truda i promyshlennaia ekologiia. (9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::901694fa8f6429fa23159d68be5fb04e
https://pubmed.ncbi.nlm.nih.gov/10526482
https://pubmed.ncbi.nlm.nih.gov/10526482
Autor:
N A, Drozhzhina, A I, Gurova
Publikováno v:
Gigiena i sanitariia. (3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f9bcb7e4172cfeb22ea787d8f528e5ef
https://pubmed.ncbi.nlm.nih.gov/10394743
https://pubmed.ncbi.nlm.nih.gov/10394743