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Autor:
Lyudmila Ignatova, Anel Omirbekova, R. K. Sydykbekova, T. D. Mukasheva, Berzhanova R. Zh., N A Davenova, Esentaeva K
Publikováno v:
Eurasian Journal of Ecology. 65
The article presents data on the isolation of 7 forage and grain crops from agrocenoses (soy, barley,alfalfa, rapeseed, safflower, donut and esparcet) of bacteria and the study of their PGPB properties.PGPB properties were evaluated in isolated bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fad8b4208f1ba73e205466314922a672
https://doi.org/10.26577/eje.2020.v65.i4.02
https://doi.org/10.26577/eje.2020.v65.i4.02
