Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nükhet Nilüfer Demirel Zorba"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 926-933 (2016)
In our country, there are many cheese types that are produced traditionally. Cheeses which produced from cows, sheep and goat milk that matured with spontaneous growth of molds present in livestock skins, pots and similar environments are among them.
Externí odkaz:
https://doaj.org/article/2e73e8738af7441e8e1df52a626cba09
Publikováno v:
GIDA / THE JOURNAL OF FOOD. :575-586
Çanakkale semt pazarlarında satılan 96 adet yeşil sebze örneğinde “beta laktam” dirençli Enterobacterales suşlarının varlığı araştırılmıştır. Gövde, yaprak kısımlarından alınan örneklerden Violet Red Bile Glucose (VRBG) A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::601393f8f632f35de9de7fd8b19cabd6
https://doi.org/10.15237/gida.gd22112
https://doi.org/10.15237/gida.gd22112
Publikováno v:
Journal of Basic and Clinical Health Sciences.
To determine the enterotoxigenic Staphylococcus aureus carriage rates and personal hygiene practices a total of 300 food workers participated, with 228 working in food businesses and 72 in hospital kitchens in Canakkale, Turkey. Participants complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5289fd8f83631f6d785ea17cf83afb2a
https://doi.org/10.30621/jbachs.1137869
https://doi.org/10.30621/jbachs.1137869
Publikováno v:
Anaerobe. 81:102737
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc4b65e7f30c7ea2266783031476320e
https://doi.org/10.1016/j.anaerobe.2023.102737
https://doi.org/10.1016/j.anaerobe.2023.102737
Publikováno v:
Gıda. 46:949-958
Bu çalışmada Çanakkale bölgesinde belirlenen 9 farklı istasyondan toplanan 536 midye örneğinin ve her istasyondan alınan deniz suyunun mikrobiyolojik kalitesi belirlenmiştir. Midye örneklerinin toplam mezofilik aerobik bakteri yükünün e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54712207611f11acad3634c97fb43c21
https://doi.org/10.15237/gida.gd21080
https://doi.org/10.15237/gida.gd21080
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:899-906
Bozcaada which is a province of Çanakkale, Turkey, is located between the 390 48 north parallel and 260 east meridians. The largest livelihood of Bozcaada is viticulture. Therefore, in our study, microbial load, and mould diversity of the Çavuş (t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::894879c1b984f7626c360a6bd78ba39c
https://doi.org/10.15414/jmbfs.2020.9.5.899-906
https://doi.org/10.15414/jmbfs.2020.9.5.899-906
Autor:
Nesrin Çakıcı, Serap Suzuk Yildiz, Nükhet Nilüfer Demirel Zorba, Yasemin Numanoglu Cevik, Alper Akçali
Publikováno v:
Turkish Bulletin of Hygiene and Experimental Biology. 78:351-362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8015495df038d43ffcdc2d02bf42e396
https://doi.org/10.5505/turkhijyen.2021.89814
https://doi.org/10.5505/turkhijyen.2021.89814
Publikováno v:
Turkish Journal of Medical Sciences
Volume: 49, Issue: 2 675-682
Volume: 49, Issue: 2 675-682
Background/aim The aim of this study was to determine antibiotic resistance profiles and spa types of Staphylococcus aureus strains isolated from food business employees in Canakkale, Turkey. Materials and methods S.aureus isolates were collected fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c78f991cc5a7b729da91c5a9fa7966c
http://europepmc.org/articles/PMC7018242
http://europepmc.org/articles/PMC7018242
Publikováno v:
Journal of Dairy Science. 101:2906-2914
The aim of this study was to investigate the extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase activities of Enterobacteriaceae isolated from raw milk and cheese production line and to determine the probability of transmitting these bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d205598d10cfe10ef12740d4a1265d9
https://doi.org/10.3168/jds.2017-13878
https://doi.org/10.3168/jds.2017-13878
Publikováno v:
LWT. 90:505-512
Microbial adhesion, contamination and biofilm formation are major problems in the dairy industry, in cheese production, and for consumer health. In our study, the microbial loads of white cheese process lines were examined after cleaning treatments.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd2e9b183ae3f84baa0dc4093311344
https://doi.org/10.1016/j.lwt.2017.12.062
https://doi.org/10.1016/j.lwt.2017.12.062