Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nørstebø SF"'
Autor:
Sekse C; Department of Animal Health and Food Safety, Norwegian Veterinary Institute, Ås, Norway., Solsvik HK; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Haverkamp THA; Department of Animal Health and Food Safety, Norwegian Veterinary Institute, Ås, Norway., Kaspersen H; Department of Animal Health and Food Safety, Norwegian Veterinary Institute, Ås, Norway., Gulliksen WS; Department of Analysis and Diagnostics, Norwegian Veterinary Institute, Ås, Norway., Campos SR; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Nørstebø SF; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Bøe CA; Department of Analysis and Diagnostics, Norwegian Veterinary Institute, Ås, Norway.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Sep 10; Vol. 13 (9), pp. e0024424. Date of Electronic Publication: 2024 Aug 20.
Autor:
Aardal AM; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Soltvedt EM; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Nørstebø SF; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Haverkamp THA; Norwegian Veterinary Institute, Ås, Norway., Rodriguez-Campos S; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Skancke E; Small Animal Section, Department of Companion Animal Clinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Llarena AK; Food Safety Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2024 Feb 28; Vol. 14, pp. 1305742. Date of Electronic Publication: 2024 Feb 28 (Print Publication: 2024).
Autor:
Diaz-Lundahl S; Department of Production Animal Clinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Box 5003, 1432, Ås, Norway., Nørstebø SF; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Box 5003, 1432, Ås, Norway., Klem TB; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Box 5003, 1432, Ås, Norway., Gilfillan GD; Department of Medical Genetics, Oslo University Hospital and University of Oslo, 0450, Oslo, Norway., Dalland M; Department of Medical Genetics, Oslo University Hospital and University of Oslo, 0450, Oslo, Norway., Gillund P; Geno Breeding and AI Association, Storhamargata 44, 2317, Hamar, Norway., Krogenæs A; Department of Production Animal Clinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Box 5003, 1432, Ås, Norway. Electronic address: anette.krogenaes@nmbu.no.
Publikováno v:
Theriogenology [Theriogenology] 2023 Oct 01; Vol. 209, pp. 115-125. Date of Electronic Publication: 2023 Jun 17.
Autor:
Sternberg-Lewerin S; Department of Biomedical Sciences & Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7036, 75007 Uppsala, Sweden., Boqvist S; Department of Biomedical Sciences & Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7036, 75007 Uppsala, Sweden., Nørstebø SF; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Box 5003, 1432 Ås, Norway., Grönthal T; Animal Health Diagnostics Unit, Finnish Food Authority, Mustialankatu 3, 00790 Helsinki, Finland., Heikinheimo A; Department of Food Hygiene and Environmental Health, University of Helsinki, PL 66, 00014 Helsinki, Finland.; Microbiology Unit, Finnish Food Authority, Mustialankatu 3, 00790 Helsinki, Finland., Johansson V; Department of Food Hygiene and Environmental Health, University of Helsinki, PL 66, 00014 Helsinki, Finland., Heljanko V; Department of Food Hygiene and Environmental Health, University of Helsinki, PL 66, 00014 Helsinki, Finland., Kurittu P; Department of Food Hygiene and Environmental Health, University of Helsinki, PL 66, 00014 Helsinki, Finland., Fall N; Department of Clinical Sciences, Swedish University of Agricultural Sciences, Box 7054, 75007 Uppsala, Sweden., Magnusson U; Department of Clinical Sciences, Swedish University of Agricultural Sciences, Box 7054, 75007 Uppsala, Sweden., Mohn Bjelland A; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Box 5003, 1432 Ås, Norway., Sørum H; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Box 5003, 1432 Ås, Norway., Wasteson Y; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Box 5003, 1432 Ås, Norway.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Aug 03; Vol. 11 (8). Date of Electronic Publication: 2022 Aug 03.
Autor:
Guslund NC; Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences and the Department of Immunology, University of Oslo, Oslo, Norway. n.c.guslund@ibv.uio.no., Krabberød AK; Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences and the Department of Immunology, University of Oslo, Oslo, Norway.; Section for Genetics and Evolutionary Biology, Department of Biosciences and the Department of Immunology, University of Oslo, Oslo, Norway., Nørstebø SF; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Solbakken MH; Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences and the Department of Immunology, University of Oslo, Oslo, Norway., Jakobsen KS; Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences and the Department of Immunology, University of Oslo, Oslo, Norway., Johansen FE; Section for Physiology and Cell Biology, Department of Biosciences, University of Oslo, Oslo, Norway., Qiao SW; Department of Immunology, Institute of Clinical Medicine, University of Oslo, Oslo, Norway. s.w.qiao@medisin.uio.no.
Publikováno v:
Communications biology [Commun Biol] 2022 Jul 11; Vol. 5 (1), pp. 689. Date of Electronic Publication: 2022 Jul 11.
Autor:
Jørgensen HJ; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Valheim M; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Sekse C; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Bergsjø BA; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Wisløff H; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Nørstebø SF; Bacteriology and Mycology Unit, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PB 5003, 1432 Ås, Norway., Skancke E; University Animal Hospital, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PB 5003, 1432 Ås, Norway., Lagesen K; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Haaland AH; University Animal Hospital, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PB 5003, 1432 Ås, Norway., Rodriguez-Campos S; Bacteriology and Mycology Unit, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PB 5003, 1432 Ås, Norway., Sjurseth SK; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Hofshagen M; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Jarp J; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Tronerud OH; Norwegian Food Safety Authority, PB 383, 2381 Brumunddal, Norway., Johannessen GS; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Heggelund M; Evidensia, Dronningens Gate 16, 0152 Oslo, Norway., Rygg S; Anicura Norway, Hoffsveien 70c, 0377 Oslo, Norway., Christensen E; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Boye M; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Gjerset B; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Sandvik M; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway., Soltvedt EM; Bacteriology and Mycology Unit, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PB 5003, 1432 Ås, Norway., Wolff C; Norwegian Veterinary Institute, PB 64, 1431 Ås, Norway.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Nov 09; Vol. 11 (11). Date of Electronic Publication: 2021 Nov 09.
Autor:
Nørstebø SF; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep, 0033, Oslo, Norway. Electronic address: simen.foyn.norstebo@nmbu.no., Lotherington L; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep, 0033, Oslo, Norway; Department of Mechanical, Electronic and Chemical Engineering, Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs Plass, 0130, Oslo, Norway. Electronic address: leif.lotherington@nmbu.no., Landsverk M; Department of Mechanical, Electronic and Chemical Engineering, Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs Plass, 0130, Oslo, Norway. Electronic address: mlandsverk@gmail.com., Bjelland AM; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep, 0033, Oslo, Norway. Electronic address: ane.mohn.bjelland@nmbu.no., Sørum H; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep, 0033, Oslo, Norway. Electronic address: henning.sorum@nmbu.no.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2018 Nov; Vol. 124, pp. 322-331. Date of Electronic Publication: 2018 Aug 27.
Autor:
Nørstebø SF; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep, 0033, Oslo, Norway. Electronic address: simen.foyn.norstebo@nmbu.no., Paulshus E; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep, 0033, Oslo, Norway. Electronic address: erik.paulshus@nmbu.no., Bjelland AM; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep, 0033, Oslo, Norway. Electronic address: ane.mohn.bjelland@nmbu.no., Sørum H; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, PO Box 8146 Dep, 0033, Oslo, Norway. Electronic address: henning.sorum@nmbu.no.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2017 Aug; Vol. 109, pp. 263-273. Date of Electronic Publication: 2017 Jun 07.
Autor:
Brynildsrud O; 1Department of Bacteriology and Immunology Lovisenberggata 8, Norwegian Institute of Public Health/Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU),Oslo,Norway., Gulla S; 2Department of Bacteriology - Aquatic and Terrestrial Animals, Norwegian Veterinary Institute (NVI), Oslo, Norway., Feil EJ; 3Department of Biology and Biochemistry, University of Bath,Claverton Down, Bath,United Kingdom., Nørstebø SF; 4Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU),Oslo,Norway., Rhodes LD; 5Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA,Seattle, WA,United States.
Publikováno v:
Microbial genomics [Microb Genom] 2016 Apr 29; Vol. 2 (4), pp. e000055. Date of Electronic Publication: 2016 Apr 29 (Print Publication: 2016).