Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nívia Pires Lopes"'
Autor:
Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, Edymeiko de Souza Maciel, Laura Adriane de Moraes Pinto, Isabelle Naemi Kaneko, Ana Guerrero, Ana Paula Folmer Correa, Jovanir Inês Müller Fernandes, Nívia Pires Lopes, Marcos José Salgado Vital, Jéssica de Oliveira Monteschio
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272852 (2022)
The preservative effect of the addition of different essential oils (copaiba and oregano) on meat quality parameters and sensorial acceptability was analyzed for fresh ground beef patties over 21 days of display. Five treatments were assessed: contro
Externí odkaz:
https://doaj.org/article/d5ccd32de16643b5a2b5befea392c323
Autor:
Matheus Alípio Costa Caldas, Guido Lopes, Rafaela Carvalho Farias, Nívia Pires Lopes, Arthenise Gabriely da Conceição Gomes
Publikováno v:
Brazilian Journal of Development. 6:20798-20808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::979ee9d5dd4a117315841655542cca3a
https://doi.org/10.34117/bjdv6n4-306
https://doi.org/10.34117/bjdv6n4-306
Publisher Summary Adaptations of organisms to long‐ and short‐term environmental changes are one of the basic concepts of evolution. These adaptations involve genetic changes that will result in either metabolic/physiological adjustment to short
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfff8117880b8338811e8f8f70465a71
https://doi.org/10.1016/s1546-5098(05)21010-5
https://doi.org/10.1016/s1546-5098(05)21010-5
