Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nívea Maria Vicentini"'
Autor:
Juliana França Monteiro de Mendonça, Márcio Roberto Silva, João Batista Ribeiro, Maria de Fátima Ávila Pires, Nívea Maria Vicentini, Fúlvia de Fátima Almeida de Castro, Guilherme Nunes de Souza, Maria Helena Cosendey Aquino
Publikováno v:
Ciência Rural, Vol 53, Iss 1 (2022)
ABSTRACT: This study evaluated if the milk ring test (MRT) used to the brucellosis diagnostic at dairy herd level can be done in milk samples with conservative (Bronopol®) collected to the somatic cell count (SCC) that is used to mastitis monitoring
Externí odkaz:
https://doaj.org/article/4d920f3162c24ccdae85737d0a252754
Autor:
Hélio dos Santos Benedito Júnior, Vanessa Aglaê Martins Teodoro, Nívea Maria Vicentini, Márcio Roberto Silva, Renata Golin Bueno Costa, Elisângela Michele Miguel, Denise Sobral, Junio César Jacinto de Paula
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 2, Pp 73-85 (2020)
Foodborne diseases are the most serious public health issues in the world. Milk and dairy products are often involved in outbreaks of foodborne illnesses. Recently, the Brazilian government has made several efforts to prevent these diseases, among th
Externí odkaz:
https://doaj.org/article/ca7c67fe139a4659874c547a06502a99
Autor:
Juliana França Monteiro de Mendonça, Márcio Roberto Silva, João Batista Ribeiro, Maria de Fátima Ávila Pires, Nívea Maria Vicentini, Fúlvia de Fátima Almeida de Castro, Guilherme Nunes de Souza, Maria Helena Cosendey Aquino
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência Rural, Volume: 53, Issue: 1, Article number: e20210647, Published: 06 JUN 2022
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência Rural, Volume: 53, Issue: 1, Article number: e20210647, Published: 06 JUN 2022
This study evaluated if the milk ring test (MRT) used to the brucellosis diagnostic at dairy herd level can be done in milk samples with conservative (Bronopol®) collected to the somatic cell count (SCC) that is used to mastitis monitoring. It were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a23b6e73e7e22ba294643d3125defdb
https://doi.org/10.1590/0103-8478cr20210647
https://doi.org/10.1590/0103-8478cr20210647
Autor:
Thais Cristina de Assis Oliveira, Marcia Giambiagi-de Marval, C. C. Lange, Maria Aparecida Vasconcelos Paiva Brito, Nívea Maria Vicentini
Publikováno v:
The Journal of dairy research. 88(3)
In this Research Communication we evaluate the use of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) to identify 380 bacteria isolated from cases of bovine mastitis in Brazil. MALDI-TOF MS identifications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766760c752733ba74a88be758c356a10
https://pubmed.ncbi.nlm.nih.gov/34372963
https://pubmed.ncbi.nlm.nih.gov/34372963
Autor:
Jonathan Andrade, Antonio Iranaldo Nunes Leite, Cristina Guimarães Pereira, Nívea Maria Vicentini, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos
Publikováno v:
LWT. 109:63-69
This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using Attenuated Total Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect adulterations in butter cheeses (BC) with soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd2b3fa9587e064b43bec18d806c2bd3
https://doi.org/10.1016/j.lwt.2019.04.017
https://doi.org/10.1016/j.lwt.2019.04.017
Autor:
Denise Sobral, Hélio dos Santos Benedito Júnior, Renata Golin Bueno Costa, Elisângela Michele Miguel, Vanessa Aglaê Martins Teodoro, Junio César Jacinto de Paula, Nívea Maria Vicentini, Márcio Roberto Silva
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes. 74:73-85
Doenças de origem alimentar (DOA) constituem um grave problema de saúde pública em nível mundial. O leite e seus derivados estão frequentemente envolvidos em surtos de DOA. Nos últimos anos, o governo brasileiro tem realizado vários esforços
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677a3a0cf397a041bd3db35d4bf66ed5
https://doi.org/10.14295/2238-6416.v74i2.714
https://doi.org/10.14295/2238-6416.v74i2.714
Autor:
Alziro Vasconcelos Carneiro, Nívea Maria Vicentini, L. C. Mendonça, J.R.F. Brito, Maria Aparecida Vasconcelos Paiva e Brito
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 68, n. 395 (2013); 5-14
Revista do Instituto de Laticínios Cândido Tostes; v. 68, n. 395 (2013); 5-14
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Laticínios Cândido Tostes; v. 68, n. 395 (2013); 5-14
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Cheese production has great economic importance, particularly for small producers who experience difficulties in meeting the Minas Gerais State regulations. This study aimed to identify the degree of compliance with these regulations, assess the cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56125981e9874063b70cdd8d7a8fbef
https://doi.org/10.5935/2238-6416.20130043
https://doi.org/10.5935/2238-6416.20130043
Autor:
Paulo José do Amaral Sobral, Rodolfo M.C. Dos Santos, Ana Mônica Quinta Barbosa Bittante, Jeannine Bonilla Lagos, Nívea Maria Vicentini
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 1 (2015)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The influence of plasticizer type (glycerol and sorbitol), its content (starch:plasticizer ratio of 1:0.15; 1:0.20; 1:0.25 and 1:0.30) and the relative humidity conditions (43, 58, 75 and 85%) on the mechanical properties of cassava starch films was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181ef343f07a628af8be6857207c807e
http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/293
http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/293
Autor:
Marney Pascoli Cereda, Mylène Leitzelman, Nathalie Dupuy, Paulo José do Amaral Sobral, Nívea Maria Vicentini
Publikováno v:
Spectroscopy Letters. 38:749-767
Cassava starch has been shown to make transparent and colorless flexible films without any previous chemical treatment. The functional properties of edible films are influenced by starch properties, including chain conformation, molecular bonding, cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15a958590e511d1b2ba6d9d5b77c4ba0
https://doi.org/10.1080/00387010500316080
https://doi.org/10.1080/00387010500316080
Publikováno v:
Food Science and Technology, Vol 19, Iss 1, Pp 127-130 (1999)
A proposta em estudo é o uso de películas comestíveis, derivadas de fécula de mandioca na manutenção da qualidade de frutos de pimentão após a sua colheita. Frutos de pimentão (Capsicum annuum L.) receberam tratamento com películas de amido
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::74029a19420187a2e14cf195b27a1d34
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000100023
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000100023