The Innovative Work Behavior of External Technology Experts in Collaborative R&D Projects

Autor: Jeroen Schepers, Jelle de Vries, Néomie Raassens, Fred Langerak

Publikováno v: Journal of Product Innovation Management, 39(6), 797-823. Wiley-Blackwell

Manufacturers increasingly involve external technology experts (ETEs) from suppliers in collaborative R&D projects. Through their innovative work behavior (IWB), these temporary employees help to creatively solve manufacturers' engineering problems.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fcba88c6af1630deffe80f26d1b9eda
https://research.tue.nl/en/publications/09ab2eb8-c6b6-4c78-9470-f5376fed951c

Surviving the hectic early phase of the COVID-19 pandemic: a qualitative study to the supply chain strategies of food service firms in times of a crisis

Autor: Shantanu Mullick, Hans Haans, Néomie Raassens

Publikováno v: International Journal of Logistics Management, 33(3), 877-900. Emerald Group Publishing Ltd.

PurposeThe COVID-19 pandemic and the subsequent lockdown have hit the food service industry very hard. The COVID-19 outbreak has created a sharp downturn for firms in the food service industry, compelling actors across the whole food service supply c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad94361bfeb72a1db2b51a03b0a18c5
https://doi.org/10.1108/ijlm-01-2021-0013

Reducing food waste through digital platforms: A quantification of cross-side network effects

Autor: Hans Haans, Shantanu Mullick, Néomie Raassens, Edwin J. Nijssen

Publikováno v: Industrial Marketing Management, 93(XX), 533-544. Elsevier
Industrial Marketing Management, 93, 533-544. Elsevier Science Inc.

To fight food waste, retail stores have begun selling perishable food close to the expiration date at discounted prices. To render this form of last-minute discounting effective, digital platforms have been developed with the major aim to connect loc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e771cda6baea75322e43b0ca80cfadf2
https://doi.org/10.1016/j.indmarman.2020.09.021

Balancing modularity and solution space freedom: effects on organisational learning and sustainable innovation

Autor: Néomie Raassens, Michel van der Borgh, M.A. Vos, Edwin J. Nijssen

Publikováno v: International Journal of Production Research, 56(20), 6658-6677. Taylor and Francis Ltd.

Many technology-intensive (TI) firms find it challenging to leverage customisation and achieve sustainable innovation. Although some firms use modularity to tackle this challenge, mixed effects on sustainable innovation have been reported. This study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9664ee79d7553168a2343e555da5e2
https://doi.org/10.1080/00207543.2018.1458165

The performance implications of outsourcing customer support to service providers in emerging versus established economies

Autor: Inge Geyskens, Stefan Wuyts, Néomie Raassens

Publikováno v: International Journal of Research in Marketing, 31(3), 280-292. Elsevier
International Journal of Research in Marketing, 31(3), 280-292. Elsevier Science BV

Recent discussions in the business press query the contribution of customer-support outsourcing to firm performance. Despite the controversy surrounding its performance implications, customer-support outsourcing is still on the rise, especially to em

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a4b12e152c2c5f06923374c360b978
https://doi.org/10.1016/j.ijresmar.2014.01.002