Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nándor Komáromi"'
Publikováno v:
Journal of Management. 36:101-109
This study focuses on the development of a method in order to measure and evaluate the capacity utilization of forty laboratory instruments in the analytical field of chromatography in the two major sectors, namely non-profit and for-profit. The proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1897515568855f9b9fb19cc76fc8c0c8
https://doi.org/10.38104/vadyba.2020.2.14
https://doi.org/10.38104/vadyba.2020.2.14
Autor:
Mária Rudolfné Katona, Nándor Komáromi
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 8, Iss 4 (2014)
Our study is the result of the initial research of a qualitative and quantitative research consisting of more stages. The survey was made between 2007 and 2013 and specially focused on the satisfaction of Hungarian customers of catering enterprises w
Externí odkaz:
https://doaj.org/article/381677299a894134a187063460c1f81d
Publikováno v:
Táplálkozásmarketing. 5:65-76
Tanulmányunk központi feltevése volt, hogy Magyarországon az anyagi helyzet, a tudatosság szintje, valamint az „identitás” döntő módon befolyásolja azt, hogy ki vállalja az egészséges táplálkozáson alapuló életmódot. Az egés
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14f1898ad322f506f0cb097f85d331f8
https://doi.org/10.20494/tm/5/1/5
https://doi.org/10.20494/tm/5/1/5
Publikováno v:
Regionalnaya ekonomika. Yug Rossii. :13-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6efef481f4a9e571ba809d438674cca
https://doi.org/10.15688/re.volsu.2018.2.2
https://doi.org/10.15688/re.volsu.2018.2.2
Autor:
Nándor Komáromi, Nikolett Mihály
Publikováno v:
Studia Mundi – Economica. 4:31-43
The most important question of our study is to find out what pension policy procedures are necessary to respond effectively to the challenges of an aging population as well as changes in the composition of employees. We examine the characteristics an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36760f482f8684c71b50245859566d0
https://doi.org/10.18531/studia.mundi.2017.04.05.31-43
https://doi.org/10.18531/studia.mundi.2017.04.05.31-43
Publikováno v:
Polgári szemle. 13:160-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beeac3f5c089494f8bacc32f7bdea3eb
https://doi.org/10.24307/psz.2017.1213
https://doi.org/10.24307/psz.2017.1213
Autor:
Erika Könyves, Nándor Komáromi, Szent István Egyetem, Gazdaság és Társadalomtudományi Kar, Üzleti Tudományok Intézete, Zsuzsa Lehota, József Lehota, Balázs Gyenge, Ádám Horváth, Anna Dunay, Georgina Rácz
Publikováno v:
Táplálkozásmarketing. 3:3-18
The contribution of the eating-out-of-home sector to the overall food spending of Hungarian households is very low, especially when compared to other, well developed countries. In order to increase this market – besides the improvement of the eleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663b66c0f6a64dca6b5bf5e7fd855114
https://doi.org/10.20494/tm/3/2/1
https://doi.org/10.20494/tm/3/2/1
Autor:
Nándor Komáromi, József Lehota, Gazdaság és Társadalomtudományi Kar Szent István Egyetem, Katalin Tari
Publikováno v:
Táplálkozásmarketing. 3:63-77
Jelen kutatásban elemzésre kerültek azon OMNIBUSZ kutatásban található állítások, melyek az élelmiszerekkel kapcsolatos kockázatok csökkentésére irányuló magatartásformák 4 változóját kísérelték meg behatárolni. A vizsgált k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dcbb12a4ec1390790d0b5b0ca977c3d
https://doi.org/10.20494/tm/3/2/5
https://doi.org/10.20494/tm/3/2/5
Autor:
Nándor Komáromi, Maria Rudolfne Katona
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 8, Iss 4 (2014)
Our study is the result of the initial research of a qualitative and quantitative research consisting of more stages. The survey was made between 2007 and 2013 and specially focused on the satisfaction of Hungarian customers of catering enterprises w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b8404c5fb57b3fd85af88531e3830b
https://doi.org/10.19041/apstract/2014/4/1
https://doi.org/10.19041/apstract/2014/4/1
Publikováno v:
ENTRENOVA-ENTerprise REsearch InNOVAtion
Volume 3
Issue 1
Volume 3
Issue 1
The issue of healthy consumption is an extremely timely topic in today's fast-paced world. One of today's ruling trends is health consciousness and the expansion of the health market. The role of health for consumers has been appreciated. People spen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04ea4eaeed7ebc1865076c02f7a1b1d9
https://hrcak.srce.hr/file/365146
https://hrcak.srce.hr/file/365146