[Isolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina]

Autor: K, Pellicer, J, Copes, L, Malvestiti, M, Lanfranchi, N, Stanchi, G, Echeverria, E, Nosetto

Publikováno v: Revista Argentina de microbiologia. 34(4)

A total of 60 samples of dry sausages were analyzed (50 of "salami" and 10 of "chorizo" "candelario" type) obtained at random in markets authorized for their commercialization, for the purpose of evidencing the presence of bacteria of the genus Liste

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8b64dfe4b3519a17e5ea37376be78445
https://pubmed.ncbi.nlm.nih.gov/12600006

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[Isolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina].

Autor: Pellicer K; Cátedra de Tecnología y Sanidad de los Alimentos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, CC 296, B1900AVW La Plata, Argentina., Copes J, Malvestiti L, Lanfranchi M, Stanchi N, Echeverria G, Nosetto E

Publikováno v: Revista Argentina de microbiologia [Rev Argent Microbiol] 2002 Oct-Dec; Vol. 34 (4), pp. 219-21.