Zobrazeno 1 - 10
of 13
pro vyhledávání: '"N, Salden"'
Autor:
Pilar Truchado, Emma Hernandez-Sanabria, Bouke N. Salden, Pieter Van den Abbeele, Ramiro Vilchez-Vargas, Ruy Jauregui, Dietmar H. Pieper, Sam Possemiers, Tom Van de Wiele
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 226-237 (2017)
Prebiotic compounds aim at improving human health by targeting beneficial gut microbes. We used a dynamic in vitro model of the human digestive tract (M-SHIME®) to study the modulatory effects of long-chain arabinoxylans (LC-AX) towards luminal and
Externí odkaz:
https://doaj.org/article/cd8ab6185fc84c699437532f9834abf9
Autor:
Bas J Kersten, Wilton A. van Klei, Willem-Jan M. Schellekens, Reinier G Hoff, Roy L T N Salden
Publikováno v:
Journal of Clinical Anesthesia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::721f5fa00dcf68861533e96481ef3825
https://doi.org/10.1016/j.jclinane.2020.110036
https://doi.org/10.1016/j.jclinane.2020.110036
Autor:
Bouke N, Salden, Freddy J, Troost, Ellen, Wilms, Pilar, Truchado, Ramiro, Vilchez-Vargas, Dietmar H, Pieper, Ruy, Jáuregui, Massimo, Marzorati, Tom, van de Wiele, Sam, Possemiers, Ad A, Masclee
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 37(2)
Obesity and metabolic diseases are associated with alterations in microbial composition and impaired gut barrier. Previous in vitro and animal studies have shown that arabinoxylans (AX) have the potential to modulate gut microbiota and gut barrier an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe5cbe5b53267fd18afe8916c0b28a09
https://pubmed.ncbi.nlm.nih.gov/28214040
https://pubmed.ncbi.nlm.nih.gov/28214040
Publikováno v:
Meat Science. 65:1399-1406
To establish the relationships between the fatty acid composition of adipose tissue in growing pigs and the intake of fatty acids, we performed a feeding trial and did a literature survey. Six groups of pigs were fed diets with variable combinations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0092582db7624fd27cd4019a6c3afe4
https://doi.org/10.1016/s0309-1740(03)00062-7
https://doi.org/10.1016/s0309-1740(03)00062-7
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 83:224-230
Summary On farms that apply the feeding of fermented, carbohydrate-rich liquid by-products there have been occasional cases of muscle stiffness and impaired gait in growing pigs. The hypothesis that high intakes of a racemic mixture of d− and l+ la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288b0ea6282c2a63501ca564bd6a7232
https://doi.org/10.1046/j.1439-0396.2000.00269.x
https://doi.org/10.1046/j.1439-0396.2000.00269.x
Publikováno v:
Tijdschrift voor diergeneeskunde. 134(6)
Changes in blood concentrations of bone-specific biomarkers, osteocalcin and C-telopeptide, in third or higher parity sows after administration of calcium and vitamin D The study had two objectives: 1, to measure levels of two bone-specific biomarker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::320fb84f383231ec959b9e125c8d0909
https://pubmed.ncbi.nlm.nih.gov/19353919
https://pubmed.ncbi.nlm.nih.gov/19353919
Autor:
H G De Bock, I M H G Beusmans, J R Hinloopen, C M Corsten, A M N Salden, E M Scheele, j T Wiersma
Publikováno v:
NHG-Standaarden voor de huisarts 2009 ISBN: 9789031352838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9e52c225599dccaabe6974c8847df7
https://doi.org/10.1007/978-90-313-6614-9_34
https://doi.org/10.1007/978-90-313-6614-9_34
Autor:
A M N Salden, W J P Van Koningsbruggen, S H Visser, J Van der Wal, P U Arndt, J. van Lieshout
Publikováno v:
NHG-Standaarden voor de huisarts 2009 ISBN: 9789031352838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e82d841b2f36e20cf79923bdb799ea9
https://doi.org/10.1007/978-90-313-6614-9_49
https://doi.org/10.1007/978-90-313-6614-9_49
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Akademický článek
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