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pro vyhledávání: '"N, Sahasrabudhe"'
Akademický článek
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Autor:
S. Xiao, D. Hu, A.C.Y. Mak, M. Yang, S. Hochstadt, S. Simons, W. Cabral, N. Sahasrabudhe, C. Eng, D.E. Lanfear, E.G. Burchard, L.K. Williams
Publikováno v:
C32. INTERROGATION OF GENETIC VARIATION, GENE EXPRESSION, AND OTHER BIOLOGICAL LAYERS WITH OMICS TECHNIQUES TO UNDERSTAND RESPIRATORY TRAITS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05d8a540e7ee9be15eb2c978f4eaf146
https://doi.org/10.1164/ajrccm-conference.2022.205.1_meetingabstracts.a3924
https://doi.org/10.1164/ajrccm-conference.2022.205.1_meetingabstracts.a3924
Publikováno v:
Journal of Food Engineering. 251:36-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82d2389f01b439f97bd65cb18dea410
https://doi.org/10.1016/j.jfoodeng.2019.02.005
https://doi.org/10.1016/j.jfoodeng.2019.02.005
Publikováno v:
LWT. 99:519-524
Frying oil degrades via exposure to heat, oxygen and water resulting in the formation of volatile and non-volatile products, which act as surface active substances and change heat and mass transfer rates. Effects of oil degradation during frying were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e45c62c0653bf2b9b3f8690997b8fd7f
https://doi.org/10.1016/j.lwt.2018.10.026
https://doi.org/10.1016/j.lwt.2018.10.026
Publikováno v:
International Journal of Food Properties. :1-17
Density, surface tension and viscosity of five food oils were experimentally measured using the Archimedean method, Pendant drop method, and Brookfield viscometer respectively. Measurements were pe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9542f2c1164be60844aa1a0f3639404f
https://doi.org/10.1080/10942912.2017.1360905
https://doi.org/10.1080/10942912.2017.1360905
Assessment of Corn Quality for Nixtamalization: Development of a Convenient Bench-Top Cooking Method
Publikováno v:
Cereal Chemistry Journal. 94:207-214
A convenient small-scale laboratory method that can be used to simultaneously analyze multiple samples was developed to rapidly assess suitability of corn for nixtamalization. This new 100 g method was developed based on a previously reported 500 g l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24577c9e52793451e7e63183a6106739
https://doi.org/10.1094/cchem-01-16-0004-r
https://doi.org/10.1094/cchem-01-16-0004-r
Autor:
Stephanie R. Dungan, Shreya N. Sahasrabudhe, Tong Xu, Brian E. Farkas, Veronica Rodriguez-Martinez
Publikováno v:
Food Biophysics. 12:88-96
Equilibrium and time-dependent surface tension properties at the lipid-vapor interface were investigated, due to their importance in many food applications. Common cooking oils and triglycerides, with or without added oil-soluble amphiphiles, were st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::472726004eea860551e474450a50afe2
https://doi.org/10.1007/s11483-016-9466-z
https://doi.org/10.1007/s11483-016-9466-z
Publikováno v:
Journal of Food Engineering. 285:110082
A parametric study was conducted to understand the effect of orifice diameter, and liquid and surface properties on meniscus formation between subsequent bubbles for a submerged orifice. Parameters studied were liquid viscosity and surface tension, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38420fdb50fb3eaaf8d31ec42079398b
https://doi.org/10.1016/j.jfoodeng.2020.110082
https://doi.org/10.1016/j.jfoodeng.2020.110082
Autor:
Sudha V. Bhoraskar, S. N. Sahasrabudhe, Supriya E. More, Avinash S. Bansode, G. D. Dhamale, S. Ghorui, Vikas L. Mathe, Partha Sarathi Das
Publikováno v:
The Review of scientific instruments. 89(1)
Looking at the increasing scope of plasma processing of materials surface, here we present the development and diagnostics of a microwave assisted Electron Cyclotron Resonance (ECR) plasma system suitable for surface modification of polymers. Prior t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc285bc7feb5d98f4afaa57cf872f0e
https://pubmed.ncbi.nlm.nih.gov/29390672
https://pubmed.ncbi.nlm.nih.gov/29390672
Autor:
N.K. Joshi, Sangeeta B. Punjabi, Sunil N. Sahasrabudhe, Jyeshtharaj B. Joshi, A. K. Das, S. Ghorui, Arijit A. Ganguli, Dushyant C. Kothari
Publikováno v:
AIChE Journal. 60:3647-3664
Measurements of temperature patterns in an inductively coupled plasma (ICP) have been carried out experimentally. Plasma torch was operated at different RF powers in the range of 3–14 kW at near atmospheric pressure and over a wide range of sheath
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3008cc5066c02a6e97283cb129b517a8
https://doi.org/10.1002/aic.14547
https://doi.org/10.1002/aic.14547