Invited Review: Measurable biomarkers linked to meat quality from different pig production systems

Autor: M. F. W. te Pas, B. Lebret, N. Oksbjerg

Publikováno v: Archives Animal Breeding, Vol 60, Pp 271-283 (2017)

Biological processes underlie all livestock traits, including post-mortem meat quality traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait. The phenotyp

Externí odkaz: https://doaj.org/article/cd50c13992df44bfb2e1b811ea864133

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II – Genetic factors related to animal performance and advances in methodology

Autor: C. Rehfeldt, M.F.W. Te Pas, K. Wimmers, J.M. Brameld, P.M. Nissen, C. Berri, L.M.P. Valente, D.M. Power, B. Picard, N.C. Stickland, N. Oksbjerg

Publikováno v: Animal, Vol 5, Iss 5, Pp 718-730 (2011)

Selective breeding is an effective tool to improve livestock. Several selection experiments have been conducted to study direct selection responses as well as correlated responses in traits of skeletal muscle growth and function. Moreover, comparison

Externí odkaz: https://doaj.org/article/951d59ebe4e940e4abb2364d2e18025a

In vitro primary satellite cell growth and differentiation within litters of pigs

Autor: P.M. Nissen, N. Oksbjerg

Publikováno v: Animal, Vol 3, Iss 5, Pp 703-709 (2009)

Postnatal muscle growth is dependent on satellite cell (SC) proliferation, differentiation and fusion to increase the DNA content of existing muscle fibres and thereby the capacity to synthesize protein. The purpose of the present study was to examin

Externí odkaz: https://doaj.org/article/2b7eaf4a818349afba999bfccdb76a8c

Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius

Autor: C, Amdi, L L, Jensen, N, Oksbjerg, C F, Hansen

Publikováno v: Journal of animal science. 95(7)

Hyperprolific sows have increased litter sizes but also result in more piglets that have been exposed to intrauterine growth restriction (IUGR). These IUGR piglets are likely to have a low rectal temperature and lower blood glucose levels compared wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9aa80bd18ec6c318b9646e9ee1874c5b
https://pubmed.ncbi.nlm.nih.gov/28727121

Myogenesis and Muscle Growth and Meat Quality

Autor: M. Therkildsen, N. Oksbjerg

Publikováno v: Oksbjerg, N & Therkildsen, M 2017, Myogenesis and Muscle Growth and Meat Quality . in P P. Purslow (ed.), New Aspects of Meat Quality-From Genes to Ethics . 1. udgave edn, Woodhead Publishing, GB, pp. 33-62 . https://doi.org/10.1016/B978-0-08-100593-4.00003-5

The steps from determination of mesenchymal cells to myoblasts, proliferation of myoblasts, fusion of myoblasts into primitive muscle fibers, and maturation to highly differentiated muscle fibers are collectively termed myogenesis. The development of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b1de5008096cb864451681cde3595cb
https://pure.au.dk/portal/da/publications/myogenesis-and-muscle-growth-and-meat-quality(bb2eb5ad-ef08-4984-8087-933c26e06781).html