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Dietary Risks Assessment of Antibiotic Residues and Microbial Safety of Local Honey in Adamawa State
This study investigated the microbial safety and dietary risk assessments of antibiotic residues in honey. The determination of antibiotic residues in this study were carried out using HPLC (LC 1200 series Agilent Tech). The results of the microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::77449b9ada4c104c41bc5daa351c81b9
https://zenodo.org/record/7315063
https://zenodo.org/record/7315063
