Zobrazeno 1 - 10
of 83
pro vyhledávání: '"N, Jackman"'
Publikováno v:
Nonlinear Analysis: Hybrid Systems. 2:51-57
This paper reports on a method of classifying the spectral data from an optical fibre based sensor system as used in the food processing industry for monitoring food products as they are cooked in large scale continuous ovens. The method uses a feed-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d449af1537f3a6817837ad59bce8325
https://doi.org/10.1016/j.nahs.2006.05.008
https://doi.org/10.1016/j.nahs.2006.05.008
Publikováno v:
IEEE Sensors Journal. 7:1685-1692
This paper examines the design of an optical fiber sensor that monitors ground beef online, as it cooks, in order to determine the quality of the meat; in particular, if premature browning has occurred. The experimental work involved cooking fresh me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8666eb0099b4cd8d5a2b54dd4bc0a25
https://doi.org/10.1109/jsen.2007.908441
https://doi.org/10.1109/jsen.2007.908441
Publikováno v:
Journal of Optics A: Pure and Applied Optics. 9:S32-S39
In the modern retail environment, the appearance of a product is frequently the only quality indicator available to consumers. This is especially true of products such as sliced ham that have been sealed into packages to maintain product freshness. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2a970c5626fbceb92b33f9ba7154661
https://doi.org/10.1088/1464-4258/9/6/s06
https://doi.org/10.1088/1464-4258/9/6/s06
Publikováno v:
Measurement Science and Technology. 17:229-234
This paper reports on two methods of classifying the spectral data from an optical fibre based sensor system as used in the food industry. The first method uses a feed-forward back-propagation artificial neural network while the second method involve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188401b3bfe0d71fe39abba2ae28e003
https://doi.org/10.1088/0957-0233/17/2/001
https://doi.org/10.1088/0957-0233/17/2/001
Publikováno v:
IEEE Sensors Journal. 5:1407-1420
An optical-fiber sensor-based system has been designed to assist in the controlling of a large-scale industrial by monitoring the color of the food product being cooked. The system monitors the color of the food as it cooks by examining the reflected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90855869bb548d7c45b5e77ae4e9d8fb
https://doi.org/10.1109/jsen.2005.858963
https://doi.org/10.1109/jsen.2005.858963
Publikováno v:
Sensors and Actuators B: Chemical. :354-362
This paper investigates simplifying the classification technique of an optical fibre sensor based system designed for the online quality control of food being cooked in a large-scale industrial oven by monitoring the product as it cooks. The system m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::def0fb9b7a83410bbad27684582a4c5f
https://doi.org/10.1016/j.snb.2005.02.003
https://doi.org/10.1016/j.snb.2005.02.003
Publikováno v:
Sensors and Actuators B: Chemical. 107:104-112
A sensor system utilising optical fibre sensing techniques is reported, which has been applied to the food industry in order to control the cooking process in a large-scale industrial oven. By monitoring a wide variety of products as they are cooked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6427da74f51b068f5022aeb097a4c67d
https://doi.org/10.1016/j.snb.2004.09.050
https://doi.org/10.1016/j.snb.2004.09.050
Publikováno v:
Journal of Physics: Conference Series. 15:189-193
An optical fibre based sensor has been developed to aid the quality assurance of food cooked in industrial ovens by monitoring the product in situ as it cooks. The sensor measures the product colour as it cooks by examining the reflected visible ligh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9dd7d7851a32be1bbe81753eae2c337
https://doi.org/10.1088/1742-6596/15/1/032
https://doi.org/10.1088/1742-6596/15/1/032
Publikováno v:
Sensors and Actuators A: Physical. 115:424-433
A sensor system utilising optical fibre sensor techniques is reported for the online examination of food colour within large-scale industrial ovens. The various food products that are processed within these ovens are interrogated by employing spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e91e0e69e025768145bb90b3028e8916
https://doi.org/10.1016/j.sna.2004.04.051
https://doi.org/10.1016/j.sna.2004.04.051
Publikováno v:
International Journal of Smart Engineering System Design. 5:409-416
An Optical fibre based sensor system has been developed for the purpose of examining the colour of food products online as they cook in a large-scale industrial oven. Spectroscopic techniques are employed to interrogate the sensor signal and the resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::372e12df51a12e6eef62b6102457bcd1
https://doi.org/10.1080/10255810390243719
https://doi.org/10.1080/10255810390243719