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Akademický článek
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Publikováno v:
Small Ruminant Research. 38:183-190
A single daily oral dose of polyethylene glycol (PEG) — a tannin-binding agent — has been shown to substantially improve feed intake and efficiency of utilization by sheep and goats consuming tannin-rich forage. The aim of this study was to quant
Publikováno v:
Animal Feed Science and Technology. 71:251-267
Three compartmental models were developed to evaluate the suppressive effects of tannins on the extent and rate of degradation of tree foliage. The first model was based on the assumption that tannins modify the parameters of the degradation kinetics
Publikováno v:
Animal Science. 64:479-483
Effects were studied on food intake and diet apparent digestibility of giving to goats once daily a basal diet rich in tannin from inclusion of leaves of Quercus calliprinos either supplemented with a high carbohydrate or a high protein food. Also in
Publikováno v:
Small Ruminant Research. 21:195-201
The blood metabolic profile was examined in 2–3 year old non-lactating and non-pregnant Mamber goats consuming Quercus calliprinos (oak), Pistacia lentiscus (pistacia) and Ceratonia siliqua (carob) leaves to determine whether intake of tannin-rich
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:199-205
Intake and digestion of leaves of Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua, with and without supplementation of various amounts of polyethylene glycol (PEG), were examined. The tannin contents in these species exerted a substant
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:3230-3234
A procedure to measure poly(ethylene glycol) (PEG) binding to plant samples is described. The amount of PEG bound to a sample was found to be reproducible with a small coefficient of variation (0.5%). The PEG-binding capacity of plant samples was not
Publikováno v:
Glycosciences: Status and Perspectives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41b9515a971903c79755f2c02695ceda
https://doi.org/10.1002/9783527614738.ch21
https://doi.org/10.1002/9783527614738.ch21
Publikováno v:
Acta Horticulturae. :207-212