Zobrazeno 1 - 10
of 92
pro vyhledávání: '"N, Fokina"'
Publikováno v:
Animals, Vol 14, Iss 1, p 94 (2023)
Reared rainbow trout are vulnerable to environmental stressors, in particular seasonal water warming, which affects fish welfare and growth and induces a temperature response, which involves modifications in tissue lipid profiles. Dietary supplements
Externí odkaz:
https://doaj.org/article/2e25d3247dea4f54af8ec5518eaf45bd
Autor:
Irina V. Sukhovskaya, Liudmila A. Lysenko, Natalia N. Fokina, Nadezhda P. Kantserova, Ekaterina V. Borvinskaya
Publikováno v:
Animals, Vol 13, Iss 8, p 1345 (2023)
Natural feed supplements have been shown to improve fish viability, health, and growth, and the ability to withstand multiple stressors related to intensive cultivation. We assumed that a dietary mix of plant-origin substances, such as dihydroquercet
Externí odkaz:
https://doaj.org/article/191e990561064df5a74e84572a4cf9a9
Autor:
Svetlana N. Pekkoeva, Viktor P. Voronin, Evgeny P. Ieshko, Natalia N. Fokina, Denis A. Efremov, Svetlana A. Murzina
Publikováno v:
Diversity, Vol 15, Iss 2, p 293 (2023)
The freshwater pearl mussel Margaritifera margaritifera is considered to be the most rapidly declining species of freshwater bivalve, whereas its colonies in rivers of the White Sea Basin remain the most numerous in the world. The lipid profiles of m
Externí odkaz:
https://doaj.org/article/8417689645f044ec9c2ac47bcf5e9f4a
Publikováno v:
Vestnik MGTU, Vol 22, Iss 2, Pp 213-224 (2019)
Mussels Mytilus edulis L. living on the littoral are traditional objects for monitoring the state of coastal ecosystems. In the process of ecological and biochemical studies of some littoral settlements of these mussels in the Kandalaksha Nature Rese
Externí odkaz:
https://doaj.org/article/dbe03e80aff6439289af35903d30576d
Autor:
S. V. Shilkina, E. N. Fokina
Publikováno v:
Вестник СибАДИ, Vol 15, Iss 1, Pp 106-114 (2018)
Introduction. The current stage of progress is associated with the development and implementation of intelligent systems and technologies that provide the formation of clear solutions based on fuzzy rules, fuzzy conclusion and fuzzy control. However,
Externí odkaz:
https://doaj.org/article/f2ec39d384b14c79900138965b05737c
Autor:
Aleksey N. Parshukov, Natalia N. Fokina, Irina V. Sukhovskaya, Nadezhda P. Kantserova, Liudmila A. Lysenko
Publikováno v:
Journal of Applied Microbiology. 133:1709-1724
Aims The aim of the present study was to investigate the gastrointestinal (GI) microbiota and bacterium-specific fatty acid occurrence in the muscle and hepatic lipids of rainbow trout Oncorhynchus mykiss (Walbaum, 1792), both healthy and those natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc2e0c3a78dd6f2ea89f957b904f134
https://doi.org/10.1111/jam.15674
https://doi.org/10.1111/jam.15674
Publikováno v:
Journal of Xenobiotics, Vol 11, Iss 4, Pp 46-60 (2021)
Journal of Xenobiotics
Volume 11
Issue 2
Pages 4-60
Journal of Xenobiotics
Volume 11
Issue 2
Pages 4-60
Blue mussels, Mytilus edulis, inhabiting tidal zones, are naturally exposed to fluctuating environmental conditions (e.g., fluctuations in temperature and salinities), while horse mussels, Modiolus modiolus, live under relatively invariable shelf wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae5d14e7d1c6b1e3df9a101e35eb4f39
https://www.mdpi.com/2039-4713/11/2/4
https://www.mdpi.com/2039-4713/11/2/4
Publikováno v:
Biology Bulletin. 47:674-682
The composition of lipids and fatty acids (FAs) in mussels Mytilus edulis exposed to various concentrations of nickel salt under reduced salinity of seawater (15‰) has been investigated. Alterations of the lipid composition in mussels in response t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::506fbfac04483b751ed506dca08b90cf
https://doi.org/10.1134/s1062359020060059
https://doi.org/10.1134/s1062359020060059
Publikováno v:
Doklady Biochemistry and Biophysics. 495:311-318
The n-3 polyenoic fatty acids (phytoplankton origin) dominate in the fatty acid composition of seston, which is a food source for bivalves; this indicates the predominance of diatoms in the seston composition. The distribution of the main classes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca638374ccce3fb9df47a17910cf0b6
https://doi.org/10.1134/s1607672920060046
https://doi.org/10.1134/s1607672920060046
Publikováno v:
Inland Water Biology. 13:655-663
Changes in the composition of reserve and membrane lipids in the gills of freshwater mussel Anodonta cygnea L., 1758 in response to the effect of copper at different concentrations (5, 50, 100, and 250 μg/L) are studied. Modifications in the content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb2b2791da16407d5e63c58154af4dfd
https://doi.org/10.1134/s1995082920030074
https://doi.org/10.1134/s1995082920030074