Zobrazeno 1 - 10
of 61
pro vyhledávání: '"N, Andy Cole"'
Autor:
M. S. Brown, Stacey A. Gunter, David B. Parker, Jenny S Jennings, N. Andy Cole, Kristin E Hales
Publikováno v:
Translational Animal Science. 4:S84-S89
Publikováno v:
Applied Animal Science. 36:808-819
Objectives The objective was to determine the effects of degree of steam flaking of corn (SFC) on performance of finishing cattle fed diets containing wet distillers grains with solubles (WDGS). Materials and Methods Crossbred steers (n = 214: initia
Publikováno v:
Sensors, Vol 10, Iss 9, Pp 8536-8552 (2010)
Accurate sampling methods are necessary when quantifying odor and volatile organic compound emissions at agricultural facilities. The commonly accepted methodology in the U.S. has been to collect odor samples in polyvinyl fluoride bags (PVF, brand na
Externí odkaz:
https://doaj.org/article/de33992a40a341dfafbd250e96f0f0be
Publikováno v:
Applied Animal Science. 35:347-356
Objective The objective was to develop an equation to indirectly predict the effect of feeding ExperiorTM (lubabegron; Elanco Animal Health, Greenfield, IN) on ammonia gas emissions (AGE) from cattle in subsequent feedlot studies. Materials and Metho
Autor:
Doug R Smith, L. Wayne Greene, N. Andy Cole, M. S. Brown, Greta Schuster, Christian H Ponce, Julio C B da Silva
Publikováno v:
J Anim Sci
The use of distiller’s grains (DG) in beef cattle finishing diets is a common practice. However, the effects of supplemental fat on performance and nutrient losses of cattle fed diets containing DG are not known. Therefore, we fed 398 crossbred yea
Autor:
N Andy, Cole, David B, Parker, Michael S, Brown, Jenny S, Jennings, Kristin E, Hales, Stacey A, Gunter
Publikováno v:
Transl Anim Sci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::078ec8f54466d8ee4b78677cd790856e
https://europepmc.org/articles/PMC7754218/
https://europepmc.org/articles/PMC7754218/
Autor:
Beverly Meyer, David B. Parker, Jenny S Jennings, Kenneth D. Casey, Tracy Jennings, N. Andy Cole, H C Dougherty
Publikováno v:
The Professional Animal Scientist. 34:594-607
Nitrous oxide (N2O) is a greenhouse gas with a higher global warming potential than carbon dioxide (CO2) or methane (CH4). The objectives of this research were to quantify enteric N2O emissions from beef cattle and determine effects of dietary nitrat
Autor:
Christian H Ponce, M. S. Brown, Casey Maxwell, Julio C B da Silva, Douglas R Smith, N. Andy Cole, Jason E. Sawyer
Publikováno v:
J Anim Sci
Wet distiller’s grains with solubles (WDGS) are a common by-product feedstuff generated by the grain–ethanol industry, and it is used extensively by the cattle feeding industry. Distillers grains are typically high in protein; however, the protei
Autor:
N. Andy Cole, Stacey A. Gunter
Publikováno v:
The Professional Animal Scientist. 32:31-41
Research examining the nutrition of grazing ruminants can be a rewarding career; however, this type of science possesses great challenges. Grazing research requires the scientist to make many assumptions, deal with great variability across a landscap
The increased use of by-products in finishing diets for cattle leads to diets that contain greater concentrations of crude protein (CP) and metabolizable protein (MP) than required. The hypothesis was that excess dietary CP and MP would increase main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aebf800e3ed7caea8fea36e72b14b48f
https://europepmc.org/articles/PMC6140975/
https://europepmc.org/articles/PMC6140975/