Prenylflavonoids isolated from Epimedii Herba show inhibition activity against advanced glycation end-products

Autor: Keisuke Nakashima, Hiroyuki Miyashita, Hitoshi Yoshimitsu, Yukio Fujiwara, Ryoji Nagai, Tsuyoshi Ikeda

Publikováno v: Frontiers in Chemistry, Vol 12 (2024)

Introduction: As inhibitors of advanced glycation end products (AGEs), such as pyridoxamine, significantly inhibit the development of retinopathy and neuropathy in rats with streptozotocin-induced diabetes, treatment with AGE inhibitors is believed t

Externí odkaz: https://doaj.org/article/aa7e3efc2f3a42ba926eaa496c5c4c2d

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Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound N ^ε -(carboxymethyl) lysine after in vitro gastrointestinal digestion.

Autor: Hao S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Ye M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Li N; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Lu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Quan W; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Xu H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Li M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: limei1101@nwafu.edu.cn.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114811. Date of Electronic Publication: 2024 Jul 22.