Zobrazeno 1 - 10
of 1 184
pro vyhledávání: '"N(ε)-(carboxymethyl)lysine"'
Autor:
Ma, Yurong1,2,3 (AUTHOR) yurongm@163.com, Fu, Shuang1,2,3 (AUTHOR) fushuang0322@163.com, Cheng, Ka-Wing1,2,3 (AUTHOR) kwcheng@szu.edu.cn, Liu, Bin1,2,3 (AUTHOR) liubin@szu.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p8668. 17p.
Autor:
Hao S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Ye M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Li N; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Lu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Quan W; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Xu H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Li M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: limei1101@nwafu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114811. Date of Electronic Publication: 2024 Jul 22.
Autor:
Sugawa H; Department of Food and Life Sciences, School of Agriculture, Tokai University Japan nagai-883@umin.ac.jp., Ikeda T; Faculty of Pharmaceutical Sciences, Sojo University Japan., Tominaga Y; Department of Food and Life Sciences, School of Agriculture, Tokai University Japan nagai-883@umin.ac.jp., Katsuta N; Research Institute of Agriculture, Tokai University Japan., Nagai R; Department of Food and Life Sciences, School of Agriculture, Tokai University Japan nagai-883@umin.ac.jp.
Publikováno v:
RSC chemical biology [RSC Chem Biol] 2024 Sep 18. Date of Electronic Publication: 2024 Sep 18.
Autor:
Lee HB; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea., Park M; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea., Lee SY; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea., Ha SK; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea., Kim Y; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea., Lee KW; Department of Biotechnology, Korea University, Seoul, 02841, Republic of Korea., Park HY; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.; Department of Food Biotechnology, Korea National University of Science and Technology, Daejeon, 34113, Republic of Korea.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Aug; Vol. 68 (16), pp. e2400260. Date of Electronic Publication: 2024 Jul 04.
Autor:
Lee JA; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Republic of Korea., Gu MJ; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Republic of Korea., Lee YR; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Republic of Korea., Kim Y; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Republic of Korea., Choi I; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Republic of Korea., Kim D; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Republic of Korea., Ha SK; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Republic of Korea.; Division of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 19; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 19.
Autor:
Kılıç Altun S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine Harran University Şanlıurfa Turkey., Aydemir ME; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine Harran University Şanlıurfa Turkey., Takım K; Department of Basic Sciences, Faculty of Veterinary Harran University Şanlıurfa Turkey., Yilmaz MA; Department of Analytical Chemistry, Faculty of Pharmacy Dicle University Diyarbakır Turkey.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jun 14; Vol. 12 (9), pp. 6298-6314. Date of Electronic Publication: 2024 Jun 14 (Print Publication: 2024).
Autor:
Li N; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Wu X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Liu H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Xie D; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Hao S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Lu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Quan W; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Chen J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Xu H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: xuhuaide@aliyun.com., Li M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research, Wageningen, The Netherlands. Electronic address: limei1101@nwafu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113628. Date of Electronic Publication: 2023 Oct 25.
Autor:
Aydemir ME; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Harran University, Şanlıurfa, Turkey. Electronic address: aydemiremin23@harran.edu.tr., Arslan A; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, Elazıg, Turkey., Takım K; Department of Basic Sciences, Faculty of Veterinary, Harran University, Şanlıurfa, Turkey., Kılıç Altun S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Harran University, Şanlıurfa, Turkey., Yılmaz MA; Department of Analytical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakır, Turkey., Çakır O; Dicle University Science and Technology Research and Application Center, Diyarbakir, Turkey.
Publikováno v:
Meat science [Meat Sci] 2024 Jan; Vol. 207, pp. 109362. Date of Electronic Publication: 2023 Oct 11.
Autor:
Skrajewski-Schuler LA; Department of Chemistry, Michigan State University, East Lansing, MI 48824, USA.; Institute for Quantitative Health, Michigan State University, East Lansing, MI 48824, USA. spenceda@msu.edu., Soule LD; Institute for Quantitative Health, Michigan State University, East Lansing, MI 48824, USA. spenceda@msu.edu.; Department of Biomedical Engineering, Michigan State University, East Lansing, MI 48824, USA., Geiger M; Institute for Quantitative Health, Michigan State University, East Lansing, MI 48824, USA. spenceda@msu.edu.; Department of Biomedical Engineering, Michigan State University, East Lansing, MI 48824, USA., Spence D; Institute for Quantitative Health, Michigan State University, East Lansing, MI 48824, USA. spenceda@msu.edu.; Department of Biomedical Engineering, Michigan State University, East Lansing, MI 48824, USA.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2023 Dec 14; Vol. 15 (48), pp. 6698-6705. Date of Electronic Publication: 2023 Dec 14.
Autor:
Baskal, Svetlana1 (AUTHOR) baskal.svetlana@mh-hannover.de, Tsikas, Dimitrios1 (AUTHOR) tsikas.dimitros@mh-hannover.de
Publikováno v:
International Journal of Molecular Sciences. Apr2022, Vol. 23 Issue 7, p3446-N.PAG. 22p.