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Akademický článek
Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and Maize Meal Stiff Porridge
Autor: Adam C. Kouamé, Kouakou N. Kouassi, Yao D. N'dri, N'guessan G. Amani
Publikováno v: Nutrients, Vol 7, Iss 2, Pp 1267-1281 (2015)
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study t
Externí odkaz: https://doaj.org/article/7f6d849e54fe470e89412a1abe990f23
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2
Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and Maize Meal Stiff Porridge
Autor: N'guessan G Amani, Yao Denis N’dri, Kouakou Nestor Kouassi, Adam Camille Kouamé
Publikováno v: Nutrients, Vol 7, Iss 2, Pp 1267-1281 (2015)
Nutrients
Volume 7
Issue 2
Pages 1267-1281
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6972ca6dfdc0b46833c5e549778ae0d1
http://www.mdpi.com/2072-6643/7/2/1267
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