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pro vyhledávání: '"N'guessan Assieoussou Jean-Luc"'
Autor:
Djaman Allico Joseph, N’guessan Assieoussou Jean-Luc, Boyvin Lydie, Bahi Gnogbo Alexis, Fokouo Kouadio Gualbert
Publikováno v:
European Journal of Nutrition & Food Safety. :40-51
This study aims to improve the nutritional quality of traditional porridge intended for young children with moderate malnutrition. The biochemical and nutritional characteristics of three supplement porridges enriched with dried leaves Corchorus olit
Autor:
Boyvin Lydie, Bahi Gnogbo Alexis, Ankotche Amos, N’Guessan Assieoussou Jean-Luc, Moke-Bedji Louise Odile, Yaye Yapi Guillaume, Djaman Allico Joseph
Publikováno v:
Advances in Biochemistry. 8:57
Type 2 diabetes or diabetes mellitus is a metabolic disorder characterized by an increase in blood sugar level. It is caused by a lack of insulin secretion, insulin action, or both. There are approximately 501,530 people living with diabetes in Cote