Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N'goran K. Elieser"'
Autor:
Mireille Nowakowski, Ndri Borel, Soumahoro Man-Koumba, Melki Jihen, Boka O. Marcel, N’goran K. Elieser, Touré O. André, Ronan Jambou, Koffi Kouassi Eugène, Djaman Allico Joseph
BackgroundIn West Africa, pig meat, known as pork, is often supplied by traditional farms in rural districts. This practice causes significant sanitary risk because of the lack of veterinary control of farms and slaughterhouses in rural districts. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::447a6b208803a6982f419d2e6b4bc17c
https://doi.org/10.21203/rs.3.rs-61748/v2
https://doi.org/10.21203/rs.3.rs-61748/v2
Autor:
Djaman Allico Joseph, Ndri Borel, Soumahoro Man-Koumba, Ronan Jambou, Koffi Kouassi Eugène, Melki Jihen, Boka O. Marcel, N’goran K. Elieser, Touré O. André
In West africa, pig meat know as pork is often supplied by traditional farms in rural areas. This pratice causes important sanitary risk by lack of veterinary control of farms and slaughterhouses in rural areas. The objective of this study was to des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0acd9c41b8efa4de606d2d88b0f83b96
https://doi.org/10.21203/rs.3.rs-61748/v1
https://doi.org/10.21203/rs.3.rs-61748/v1