Zobrazeno 1 - 4
of 4
pro vyhledávání: '"N'dri YD"'
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 2, No 3 (2008); 324-330
The behaviour of starch during tuberization was carried out in order to determine the appropriate yam starch properties for industrial applications. Starch was isolated from “Kponan” variety of Dioscorea cayenensis-rotundata and submitted to func
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::ccd4a514f9f33db05643b19ddc64c7a0
https://www.ajol.info/index.php/ijbcs/article/view/39755
https://www.ajol.info/index.php/ijbcs/article/view/39755
Autor:
Kouadio YH; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.; Laboratory of Biochemistry-Biotechnology and Food Sciences, Department of Biosciences, Université Alassane OUATTARA, BP V 18 Bouaké 01, Bouaké, Côte d'Ivoire., Kouassi KN; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, 01 BP 1303, Abidjan, 03, Côte d'Ivoire., Kouassi KB; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, 01 BP 1303, Abidjan, 03, Côte d'Ivoire., Konan GAJ; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire., Kouakou KA; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire., Dappah KD; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.; Department of Food Science and Technology, Food Biochemistry and Tropical Products Technology Laboratory, Nutrition Section, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire., N'dri YD; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire., Amani NG; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.
Publikováno v:
Heliyon [Heliyon] 2024 Nov 01; Vol. 10 (21), pp. e40014. Date of Electronic Publication: 2024 Nov 01 (Print Publication: 2024).
Autor:
Kouassi KN; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Foods Science and Technologies, Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, Abidjan, Côte d'Ivoire., Kouadio YH; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Foods Science and Technologies, Université Nangui Abrogoua, Abidjan, Côte d'Ivoire., Kouassi KB; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Foods Science and Technologies, Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, Abidjan, Côte d'Ivoire., N'Dri YD; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Foods Science and Technologies, Université Nangui Abrogoua, Abidjan, Côte d'Ivoire., Amani NG; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Foods Science and Technologies, Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2023-2029. Date of Electronic Publication: 2023 Nov 14.
Autor:
Kouamé AC; Laboratory of Food Biochemistry and Tropical Products Technology, Nutrition Section, Department of Food Science and Technology, Nangui Abrogoua University, PO Box 801 Abidjan 02, Cote D'Ivoire. kadamcamille@gmail.com., Kouassi KN; Laboratory of Food Biochemistry and Tropical Products Technology, Nutrition Section, Department of Food Science and Technology, Nangui Abrogoua University, PO Box 801 Abidjan 02, Cote D'Ivoire. nestorkksi@yahoo.fr., N'dri YD; Laboratory of Food Biochemistry and Tropical Products Technology, Biochemistry and Food Technology Section, Department of Food Science and Technology, Nangui Abrogoua University, PO Box 801 Abidjan 02, Cote D'Ivoire. ndri_denis@yahoo.fr., Amani NG; Laboratory of Food Biochemistry and Tropical Products Technology, Biochemistry and Food Technology Section, Department of Food Science and Technology, Nangui Abrogoua University, PO Box 801 Abidjan 02, Cote D'Ivoire. amanigeorges@yahoo.fr.
Publikováno v:
Nutrients [Nutrients] 2015 Feb 16; Vol. 7 (2), pp. 1267-81. Date of Electronic Publication: 2015 Feb 16.