Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N'dri DY"'
Autor:
Kouamé CA; Food Biochemistry and Tropical Products Technology Laboratory, Nutrition Section, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Cote D'Ivoire. kadamcamille@gmail.com.; Food Biochemistry and Tropical Products Technology Laboratory, Biochemistry and Food Technology Section, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Cote D'Ivoire. kadamcamille@gmail.com., Kouassi NK; Food Biochemistry and Tropical Products Technology Laboratory, Nutrition Section, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Cote D'Ivoire. nestorkksi@yahoo.fr.; Food Biochemistry and Tropical Products Technology Laboratory, Biochemistry and Food Technology Section, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Cote D'Ivoire. nestorkksi@yahoo.fr., N'dri DY; Food Biochemistry and Tropical Products Technology Laboratory, Biochemistry and Food Technology Section, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Cote D'Ivoire. ndri_denis@yahoo.fr., Pereko KKA; Department of Community Medicine, School of Medical Sciences, University of Cape Coast, Cape Coast, Ghana. kpereko@gmail.com., Casiraghi MC; Department of Food, Environmental and Nutritional Sciences (DeFENS), Human Nutrition Unit, University of Milan, Via Celoria n. 2, 20133 Milan, Italy. maria.casiraghi@unimi.it., Rhedoor AJ; Endocrinology Diabetes Nutrition, CHU Yopougon, P.O. Box 632 Abidjan 23, Cote D'Ivoire. sfadabidjan@yahoo.fr., Amani GN; Food Biochemistry and Tropical Products Technology Laboratory, Biochemistry and Food Technology Section, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Cote D'Ivoire. amanigeorges@yahoo.fr.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2017 Sep 16; Vol. 6 (9). Date of Electronic Publication: 2017 Sep 16.
Autor:
Kouadio OK; Unité de formation et de Recherche des Sciences et Technologie des Aliments (UFR-STA), Université Abobo-Adjamé, Abidjan, Côte d'Ivoire. olivier.kouadio@csrs.ci, N'dri DY, Nindjin C, Marti A, Casiraghi MC, Faoro F, Erba D, Bonfoh B, Amani NG
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2013 Jun; Vol. 64 (4), pp. 484-93. Date of Electronic Publication: 2012 Dec 07.