Zobrazeno 1 - 10
of 49
pro vyhledávání: '"N'Guessan G"'
Autor:
N’Guessan G C Gbalégba, Kigbafori D Silué, Ousmane Ba, Hampâté Ba, Nathan T Y Tian-Bi, Grégoire Y Yapi, Aboudramane Kaba, Brama Koné, Jürg Utzinger, Benjamin G Koudou
Publikováno v:
Parasites & Vectors, Vol 10, Iss 1, Pp 1-12 (2017)
Abstract Background Mauritania is at the fringe of transmission of human schistosomiasis, which mainly occurs in the southern and southeastern parts of the country. This study aimed to assess the influence of rainfall seasonality on the prevalence of
Externí odkaz:
https://doaj.org/article/b9f5b66f819840b98e7a035706cac8d0
Autor:
N'Guessan G. M. Koffi, Tinko A. Eftimov, Alla Arapova, Frederic J. Lesage, Wojtek J. Bock, Amine Cherif
Publikováno v:
IEEE Transactions on Instrumentation and Measurement. 71:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68210ce6aae4c890ffec82d1e7b76139
https://doi.org/10.1109/tim.2022.3195245
https://doi.org/10.1109/tim.2022.3195245
Autor:
Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Kouadio Benal Kouassi, Gbè Aya Jacqueline Konan, Kouame Aristide Kouakou, Kouassi Dogni Dappah, Yao Denis N'dri, N'Guessan Georges Amani
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40014- (2024)
Yam holds the top position in food crop production, and Kponan yam is highly prized by Ivorians. However, storage deterioration poses economic challenges for wholesalers and producers. This study assesses Kponan yam quality in warehouse storage, cons
Externí odkaz:
https://doaj.org/article/17cb91e179da4f38af9ab3d3b1805d51
Autor:
N’Guessan Germain KOUAME
Publikováno v:
Akofena, Vol 07, Iss 013 (2024)
Résumé : L’Espagne, pays situé au sud-ouest de l’Europe, a une culture très riche et très diversifiée. Cela est dû sans doute à son peuplement. En effet, l’Espagne, malgré une population autochtone a été colonisée par plusieurs peup
Externí odkaz:
https://doaj.org/article/01048e435f2143e481146a9132fa2cfa
Akademický článek
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Autor:
Gbalégba, N'Guessan G. C.1,2 gbalegba@yahoo.fr, Silué, Kigbafori D.2,3, Ba, Ousmane4, Ba, Hampâté4, Tian-Bi, Nathan T. Y.2,3, Yapi, Grégoire Y.5, Kaba, Aboudramane2,3, Koné, Brama2,6, Utzinger, Jürg7,8, Koudou, Benjamin G.1,2,9
Publikováno v:
Parasites & Vectors. 7/26/2017, Vol. 10, p1-12. 12p.
Publikováno v:
Nutrients, Vol 7, Iss 2, Pp 1267-1281 (2015)
Nutrients
Volume 7
Issue 2
Pages 1267-1281
Nutrients
Volume 7
Issue 2
Pages 1267-1281
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6972ca6dfdc0b46833c5e549778ae0d1
http://www.mdpi.com/2072-6643/7/2/1267
http://www.mdpi.com/2072-6643/7/2/1267
Autor:
Amenan Aline Doh, Yao Désiré Adjouman, Charlemagne Nindjin, Kohi Alfred Kouamé, Gbezo Aka Solange, Kolo Boubacar Ouattara, N'Guessan Georges Amani
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21152- (2023)
Attiéké, the most widely consumed cassava product in Côte d'Ivoire, has a short shelf life. This is largely due to microbial contamination. The aim of this study was therefore to assess the antioxidant activity and effectiveness of Garcinia kola s
Externí odkaz:
https://doaj.org/article/34fcda245e59440ea19a2a1a38a0d775
Autor:
Jürg Utzinger, Hampâté Ba, N’Guessan G C Gbalégba, Kigbafori D. Silué, Nathan T. Y. Tian-Bi, Brama Koné, Grégoire Y. Yapi, Ousmane Ba, Benjamin G. Koudou, Aboudramane Kaba
Publikováno v:
Parasites & Vectors
Parasites & Vectors, Vol 10, Iss 1, Pp 1-12 (2017)
Parasites & Vectors, Vol 10, Iss 1, Pp 1-12 (2017)
Background Mauritania is at the fringe of transmission of human schistosomiasis, which mainly occurs in the southern and southeastern parts of the country. This study aimed to assess the influence of rainfall seasonality on the prevalence of Schistos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59651ad5cc2c32009f8161ebfd6336c1
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2617-2626 (2022)
Pressed fermented cassava dough is an intermediary product in attiéké production process. Its quality strongly influences that of the resulting final attiéké. With the goal to assess the typicity of attiéké from different areas, the specificity
Externí odkaz:
https://doaj.org/article/37d74d8453374b26b76fdf2be03e2e05